Hasil Pencarian - Alla Singh

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  1. 1
    Analysis of granule-associated Starch branching enzyme IIb, involved in amylose extender mutation of maize

    Analysis of granule-associated Starch branching enzyme IIb, involved in amylose extender mutation of maize oleh Alla Singh, DP Chaudhary, Ramesh Kumar, Sujay Rakshit

    Diterbitkan 2019-12-01
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  2. 2
    Optimization of acid-mediated delignification of corn stover, an agriculture residue carbohydrate polymer for improved ethanol production

    Optimization of acid-mediated delignification of corn stover, an agriculture residue carbohydrate polymer for improved ethanol production oleh Mandeep K. Gill, Gurvinder S. Kocher, Alla Singh Panesar

    Diterbitkan 2021-12-01
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  3. 3
    Influence of Conformation of M. tuberculosis RNase P Protein Subunit on Its Function.

    Influence of Conformation of M. tuberculosis RNase P Protein Subunit on Its Function. oleh Alla Singh, Shah Ubaid-ullah, Anup K Ramteke, Janendra K Batra

    Diterbitkan 2016-01-01
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  4. 4
    In-silico characterization of cadmium stress response-associated Abc1-like protein and its homologues in maize (Zea mays)

    In-silico characterization of cadmium stress response-associated Abc1-like protein and its homologues in maize (Zea mays) oleh Alla Singh, Chikkappa Karjagi, Ramesh Kumar, D P Chaudhary, Sujay Rakshit

    Diterbitkan 2020-10-01
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  5. 5
    Meta-QTL analysis for mining of candidate genes and constitutive gene network development for fungal disease resistance in maize (Zea mays L.)

    Meta-QTL analysis for mining of candidate genes and constitutive gene network development for fungal disease resistance in maize (Zea mays L.) oleh Mamta Gupta, Mukesh Choudhary, Alla Singh, Seema Sheoran, Deepak Singla, Sujay Rakshit

    Diterbitkan 2023-04-01
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  6. 6
    Expression profile of protein fractions in the developing kernel of normal, Opaque-2 and quality protein maize

    Expression profile of protein fractions in the developing kernel of normal, Opaque-2 and quality protein maize oleh Mehak Sethi, Alla Singh, Harmanjot Kaur, Ramesh Kumar Phagna, Sujay Rakshit, Dharam Paul Chaudhary

    Diterbitkan 2021-01-01
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  7. 7
    A comparative evaluation of the effects of seed invigoration treatments with precursor zinc salt and nano-sized zinc oxide (ZnO) particles on vegetative growth, grain yield, and quality characteristics of Zea mays

    A comparative evaluation of the effects of seed invigoration treatments with precursor zinc salt and nano-sized zinc oxide (ZnO) particles on vegetative growth, grain yield, and qu... oleh Manisha Tondey, Anu Kalia, Alla Singh, Kamel Abd-Elsalam, Montaser M. Hassan, Gurmeet Singh Dheri

    Diterbitkan 2022-11-01
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  8. 8
    Seed Priming and Coating by Nano-Scale Zinc Oxide Particles Improved Vegetative Growth, Yield and Quality of Fodder Maize (<i>Zea mays</i>)

    Seed Priming and Coating by Nano-Scale Zinc Oxide Particles Improved Vegetative Growth, Yield and Quality of Fodder Maize (<i>Zea mays</i>) oleh Manisha Tondey, Anu Kalia, Alla Singh, Gurmeet Singh Dheri, Monica Sachdeva Taggar, Eugenie Nepovimova, Ondrej Krejcar, Kamil Kuca

    Diterbitkan 2021-04-01
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  9. 9
    Optimization of Protein Quality Assay in Normal, opaque-2, and Quality Protein Maize

    Optimization of Protein Quality Assay in Normal, opaque-2, and Quality Protein Maize oleh Charanjeet Kaur, Alla Singh, Mehak Sethi, Veena Devi, Dharam Paul Chaudhary, Ramesh Kumar Phagna, Sapna Langyan, Bharat Bhushan, Sujay Rakshit

    Diterbitkan 2022-04-01
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  10. 10
    Genetic and molecular understanding for the development of methionine-rich maize: a holistic approach

    Genetic and molecular understanding for the development of methionine-rich maize: a holistic approach oleh Veena Devi, Bharat Bhushan, Mamta Gupta, Mehak Sethi, Charanjeet Kaur, Alla Singh, Vishal Singh, Ramesh Kumar, Sujay Rakshit, Dharam P. Chaudhary

    Diterbitkan 2023-09-01
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  11. 11
    Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize

    Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize oleh Navjot Kaur, Ramesh Kumar, Alla Singh, D. Shobha, Abhijit Kumar Das, Dharampaul Chaudhary, Yashmeet Kaur, Pardeep Kumar, Priti Sharma, Baljit Singh

    Diterbitkan 2022-11-01
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  12. 12
    Unravelling the genetic framework associated with grain quality and yield-related traits in maize (Zea mays L.)

    Unravelling the genetic framework associated with grain quality and yield-related traits in maize (Zea mays L.) oleh Mehak Sethi, Dinesh Kumar Saini, Veena Devi, Charanjeet Kaur, Mohini Prabha Singh, Jasneet Singh, Gomsie Pruthi, Amanpreet Kaur, Alla Singh, Dharam Paul Chaudhary

    Diterbitkan 2023-08-01
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  13. 13
    Corrigendum: Unravelling the genetic framework associated with grain quality and yield-related traits in maize (Zea mays L.)

    Corrigendum: Unravelling the genetic framework associated with grain quality and yield-related traits in maize (Zea mays L.) oleh Mehak Sethi, Dinesh Kumar Saini, Veena Devi, Charanjeet Kaur, Mohini Prabha Singh, Jasneet Singh, Gomsie Pruthi, Amanpreet Kaur, Alla Singh, Dharam Paul Chaudhary

    Diterbitkan 2023-12-01
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  14. 14
    FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions

    FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions oleh Bharat Bhushan, Bhushan Bibwe, Ajay Pal, Manoj Kumar Mahawar, Manesh Chander Dagla, Yathish KR, Bahadur Singh Jat, Pardeep Kumar, Sumit Kumar Aggarwal, Alla Singh, Dharam Paul Chaudhary

    Diterbitkan 2023-06-01
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  15. 15
    Beyond colors: The health benefits of maize anthocyanins

    Beyond colors: The health benefits of maize anthocyanins oleh Bharat Bhushan, Satish Kumar, Charanjeet Kaur, Veena Devi, Dharam Paul Chaudhary, Alla Singh, Manesh Chander Dagla, Chikkappa Gangadhar Karjagi, Lejaniya Abdul Kalam Saleena, Deepak Chandran, Manoj Kumar

    Diterbitkan 2024-06-01
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