Hasil Pencarian - Alin Cristian Teuşdea

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  1. 1
    Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field

    Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field oleh Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI

    Diterbitkan 2016-11-01
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  2. 2
    Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks

    Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks oleh Daniel Mierlita, Alin Cristian Teușdea, Mădălina Matei, Constantin Pascal, Daniel Simeanu, Ioan Mircea Pop

    Diterbitkan 2024-02-01
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  3. 3
    The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field

    The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field oleh Simona Ioana Vicaş, Livia Bandici, Alin Cristian Teuşdea, Valer Turcin, Dorin Popa, Gheorghe Emil Bandici

    Diterbitkan 2017-10-01
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  4. 4
    Bioactive Compounds and Antioxidant Capacity of Several Blackberry (<i>Rubus</i> spp.) Fruits Cultivars Grown in Romania

    Bioactive Compounds and Antioxidant Capacity of Several Blackberry (<i>Rubus</i> spp.) Fruits Cultivars Grown in Romania oleh Adriana Ramona Memete, Ioan Sărac, Alin Cristian Teusdea, Ruben Budău, Mariana Bei, Simona Ioana Vicas

    Diterbitkan 2023-05-01
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  5. 5
    Soil Properties and Forest Decline in the North-Western Part of Romania

    Soil Properties and Forest Decline in the North-Western Part of Romania oleh Aurelia Onet, Roxana Vidican, Carmen Ghergheles, Larisa Corcoz, Vlad Stoian, Cristian Onet, Alin Cristian Teusdea

    Diterbitkan 2024-01-01
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  6. 6
    The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of <i>Mentha piperita</i> L.

    The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of <i>Mentha piperita</i> L. oleh Livia Bandici, Alin Cristian Teusdea, Vasile Darie Soproni, Francisc Ioan Hathazi, Mircea Nicolae Arion, Carmen Otilia Molnar, Simona Ioana Vicas

    Diterbitkan 2022-11-01
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  7. 7
    Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (<i>Morus nigra</i> L.)

    Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (<i>Morus nigra</i> L.) oleh Adriana Ramona Memete, Alin Cristian Teusdea, Adrian Vasile Timar, Adrian Nicolae Vuscan, Olimpia Smaranda Mintaș, Simona Cavalu, Simona Ioana Vicas

    Diterbitkan 2022-07-01
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  8. 8
    PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD

    PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD oleh VASILICA-ALISA ARUŞ, ANA-MARIA GEORGESCU, NICOLETA PLATON, ANA-MARIA ROȘU, GABRIELA MUNTIANU, ALIN CRISTIAN TEUȘDEA, NICOLETA VARTOLOMEI, ILEANA-DENISA NISTOR

    Diterbitkan 2024-06-01
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  9. 9
    Preparation and Characterization of Chitosan-Alginate Microspheres Loaded with Quercetin

    Preparation and Characterization of Chitosan-Alginate Microspheres Loaded with Quercetin oleh Olimpia Daniela Frenț, Narcis Duteanu, Alin Cristian Teusdea, Stefania Ciocan, Laura Vicaș, Tunde Jurca, Mariana Muresan, Annamaria Pallag, Paula Ianasi, Eleonora Marian

    Diterbitkan 2022-01-01
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  10. 10
    Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process

    Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process oleh Corina Moisa, Anca Monica Brata, Iulia C. Muresan, Felicia Dragan, Ioana Ratiu, Oana Cadar, Anca Becze, Mihai Carbunar, Vlad Dumitru Brata, Alin Cristian Teusdea

    Diterbitkan 2024-04-01
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  11. 11
    Evaluation of In Vitro Wound-Healing Potential, Antioxidant Capacity, and Antimicrobial Activity of <i>Stellaria media</i> (L.) Vill

    Evaluation of In Vitro Wound-Healing Potential, Antioxidant Capacity, and Antimicrobial Activity of <i>Stellaria media</i> (L.) Vill oleh Florina Miere (Groza), Alin Cristian Teușdea, Vasile Laslo, Simona Cavalu, Luminița Fritea, Luciana Dobjanschi, Mihaela Zdrinca, Marcel Zdrinca, Mariana Ganea, Priscilla Pașc, Adriana Ramona Memete, Angela Antonescu, Andreea Margareta Vlad, Simona Ioana Vicas

    Diterbitkan 2021-12-01
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