Hasil Pencarian - Ali Ikram

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  1. 1
    Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use

    Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use oleh Babirye Khadijah, Ali Ikram, Muhammad Tayyab Arshad

    Diterbitkan 2024-12-01
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  2. 2
    Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants

    Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants oleh Ali Ikram, Farhan Saeed, Muhammad Afzaal, Javed Iqbal, Mohamed Hassan Mohamed

    Diterbitkan 2023-12-01
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  3. 3
    Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability

    Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability oleh Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, Nabia Ijaz, Kodjo Théodore Gnedeka

    Diterbitkan 2024-12-01
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  4. 4
    Applications of artificial intelligence (AI) in managing food quality and ensuring global food security

    Applications of artificial intelligence (AI) in managing food quality and ensuring global food security oleh Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, Areeba Rasheed, Sana Noreen, Kodjo Théodore Gnedeka

    Diterbitkan 2024-12-01
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  5. 5
    Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities

    Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities oleh Sana Noreen, Madiha Khan Niazi, Somia Shehzadi, Ali Ikram, Muhammad Tayyab Arshad, Kodjo Théodore Gnedeka

    Diterbitkan 2024-12-01
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  6. 6
    Exploring the health benefits and utility of carrots and carrot pomace: a systematic review

    Exploring the health benefits and utility of carrots and carrot pomace: a systematic review oleh Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, Rabbia Khan, Muhammad Ahmad, Reeja Bashir, Mohamed Hassan Mohamed

    Diterbitkan 2024-12-01
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  7. 7
    Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review

    Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review oleh Zunaira Basharat, Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Muzzamal Hussain, Ali Ikram, Muhammad Usama Pervaiz, Chinaza Godswill Awuchi

    Diterbitkan 2023-09-01
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  8. 8
    Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females

    Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females oleh Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres

    Diterbitkan 2023-12-01
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  9. 9
    Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants

    Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants oleh Ali Ikram, Farhan Saeed, Muhammad Afzaal, Muhammad Abdullah, Bushra Niaz, Muhammad Asif Khan, Muzzamal Hussain, Muhammad Adnan Nasir, Azhari Siddeeg

    Diterbitkan 2022-12-01
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  10. 10
    Nutritional and Therapeutic Potential of Soursop

    Nutritional and Therapeutic Potential of Soursop oleh Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Ali Ikram, Huda Ateeq, Muzzamal Hussain, Chigozie E. Ofoedu, James S. Chacha

    Diterbitkan 2022-01-01
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  11. 11
    ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES

    ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES oleh Muhammad Afzaal, Farhan Saeed, Muhammad Aamir, Ifrah Usman, Iqra Ashfaq, Ali Ikram, Muzzamal Hussain, Faqir Muhammad Anjum, Muhammad Waleed, Hafiz Suleria

    Diterbitkan 2021-01-01
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  12. 12
    Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization

    Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization oleh Momina Shahid, Nimra Ijaz, Breera Shahid, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Shahnai Basharat, Ali Ikram, Entessar Al Jbawi

    Diterbitkan 2024-12-01
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  13. 13
    Nutritional and functional properties of kefir: review

    Nutritional and functional properties of kefir: review oleh Komal Saleem, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Muzammal Hussain, Awais Raza, Amara Rasheed, Aasma Asghar, Mohd Asif Shah

    Diterbitkan 2023-12-01
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  14. 14
    An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines

    An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines oleh Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Waseem Khalid, Andres Moreno, Ali Ikram, Khalid Ali Khan, Seema Ramniwas, Robert Mugabi

    Diterbitkan 2024-04-01
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  15. 15
    Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.

    Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions. oleh Safdar Nazir, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Huda Ateeq, Ali Ikram, Amara Rasheed, Faiza Kiran, Noor Akram, Faiyaz Ahmed, Aasma Asghar, Mahbubur Rahman Khan

    Diterbitkan 2024-01-01
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  16. 16
    Valorization of potato peel: a sustainable eco-friendly approach

    Valorization of potato peel: a sustainable eco-friendly approach oleh Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo

    Diterbitkan 2024-12-01
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  17. 17
    Nutritional and functional properties of cookies enriched with defatted peanut cake flour

    Nutritional and functional properties of cookies enriched with defatted peanut cake flour oleh Daud Suleman, Shahid Bashir, Faiz Ul Hassan Shah, Ali Ikram, Muhammad Zia Shahid, Tabussam Tufail, Ammar Ahmad Khan, Fasiha Ahsan, Saadia Ambreen, Awais Raza, Mohamed Hassan Mohamed

    Diterbitkan 2023-12-01
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  18. 18
    Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application

    Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application oleh Ali Imran, Muhammad Humiyion, Muhamad Umair Arshad, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Afzaal, Muhammad Imran, Ifrah Usman, Ali Ikram, Usman Naeem, Muzzamal Hussain, Entessar Al Jbawi

    Diterbitkan 2022-12-01
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  19. 19
    Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques

    Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques oleh Ali Imran, Muhammad Umair Arshad, Hafsah Sherwani, Rabia Shabir Ahmad, Muhammad Sajid Arshad, Farhan Saeed, Ghulam Hussain, Muhammad Afzaal, Muhammad Imran, Usman Naeem, Ali Ikram, Faqir M. Anjum

    Diterbitkan 2021-01-01
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  20. 20
    Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

    Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir oleh Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Ioannis K. Karabagias

    Diterbitkan 2022-08-01
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