Hasil Pencarian - Alfredo Teixeira

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  1. 1
    Avaliação "in vivo" da composição corporal e da carcaça de caprinos: uso de ultrasonografia

    Avaliação "in vivo" da composição corporal e da carcaça de caprinos: uso de ultrasonografia oleh Alfredo Teixeira

    Diterbitkan 2008-07-01
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  2. 2
    Religion and Cultural Mediations: Perspectives from Contemporary Portuguese Society

    Religion and Cultural Mediations: Perspectives from Contemporary Portuguese Society oleh Alfredo Teixeira

    Diterbitkan 2023-04-01
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  3. 3
    Secularity and sacredness in contemporary musical creation: tensions and transactions

    Secularity and sacredness in contemporary musical creation: tensions and transactions oleh Alfredo Teixeira

    Diterbitkan 2017-10-01
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  4. 4
    Fotografar um santuário: corpos, cenas e lugares

    Fotografar um santuário: corpos, cenas e lugares oleh Alfredo Teixeira

    Diterbitkan 2020-03-01
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  5. 5
    Religião, memória e cultura: perspectivas teóricas a partir de Maurice Halbwachs

    Religião, memória e cultura: perspectivas teóricas a partir de Maurice Halbwachs oleh Alfredo Teixeira

    Diterbitkan 2019-08-01
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  6. 6
    Tension and Transaction: Dynamics of Religious Recomposition from a Multiscopic Perspective

    Tension and Transaction: Dynamics of Religious Recomposition from a Multiscopic Perspective oleh Alfredo Teixeira

    Diterbitkan 2023-03-01
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  7. 7
    Advances in Methods and Technologies for Carcass and Meat Quality Evaluation

    Advances in Methods and Technologies for Carcass and Meat Quality Evaluation oleh Severiano Silva, Alfredo Teixeira

    Diterbitkan 2024-09-01
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  8. 8
    Pork Meat Quality of Preto Alentejano and Commercial Largewhite Landrace Cross

    Pork Meat Quality of Preto Alentejano and Commercial Largewhite Landrace Cross oleh Alfredo Teixeira, Sandra Rodrigues

    Diterbitkan 2013-11-01
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  9. 9
    Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types

    Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types oleh Alfredo Teixeira, Javier Álvarez-Rodríguez

    Diterbitkan 2024-06-01
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  10. 10
    Understanding Personal Stances on Religion: The Relevance of Organizational Behavior Variables

    Understanding Personal Stances on Religion: The Relevance of Organizational Behavior Variables oleh Maria Eduarda Soares, Alfredo Teixeira

    Diterbitkan 2022-12-01
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  11. 11
    Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira

    Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira oleh Alfredo Teixeira, Alberto Fernandes, Etelvina Pereira

    Diterbitkan 2020-10-01
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  12. 12
    Sheep and Goat Meat Processing and Quality

    Sheep and Goat Meat Processing and Quality oleh Severiano R. Silva, Alfredo Teixeira, Cristina Guedes

    Diterbitkan 2023-05-01
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  13. 13
    Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review

    Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review oleh Severiano Silva, Cristina Guedes, Sandra Rodrigues, Alfredo Teixeira

    Diterbitkan 2020-08-01
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  14. 14
    Sheep and Goat Meat Processed Products Quality: A Review

    Sheep and Goat Meat Processed Products Quality: A Review oleh Alfredo Teixeira, Severiano Silva, Cristina Guedes, Sandra Rodrigues

    Diterbitkan 2020-07-01
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  15. 15
    How does the added fat source affect sensory quality of sheep and goat pâtés?

    How does the added fat source affect sensory quality of sheep and goat pâtés? oleh Sandra Rodrigues, Samanta Almeida, Etelvina Pereira, Alfredo Teixeira

    Diterbitkan 2019-04-01
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  16. 16
    Editorial

    Editorial oleh Alex Villas Boas, Alfredo Teixeira, José Pedro Angélico

    Diterbitkan 2024-06-01
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  17. 17
    Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions

    Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions oleh Alfredo Teixeira, Samanta Almeida, Etelvina Pereira, Fernando Mangachaia, Sandra Rodrigues

    Diterbitkan 2019-07-01
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  18. 18
    In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (<i>Solea senegalensis</i>)

    In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (<i>Solea senegalensis</i>) oleh João Afonso, Cristina Guedes, Alfredo Teixeira, Paulo Rema, Severiano Silva

    Diterbitkan 2022-09-01
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  19. 19
    Determinação do peso maduro de caprinos da raça serrana ecótipo transmontano através de modelos de crescimento

    Determinação do peso maduro de caprinos da raça serrana ecótipo transmontano através de modelos de crescimento oleh António Monteiro, Álvaro Carvalho, Severiano Silva, Jorge Azevedo, Alfredo Teixeira

    Diterbitkan 2016-02-01
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  20. 20
    Strategies to Reduce Salt Content: PDO and PGI Meat Products Case

    Strategies to Reduce Salt Content: PDO and PGI Meat Products Case oleh Maria João Fraqueza, Cristina Mateus Alfaia, Sandra Sofia Rodrigues, Alfredo Teixeira

    Diterbitkan 2024-08-01
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