Hasil Pencarian - Alexandro Escobar‐Ortiz

  • Menampilkan 1 - 5 hasil dari 5
Perbaiki Hasil
  1. 1
    Revaluation process of cheese whey through the cultivation of black soldier fly larvae (Hermetia illucens)

    Revaluation process of cheese whey through the cultivation of black soldier fly larvae (Hermetia illucens) oleh Valeria Caltzontzin‐Rabell, Alexandro Escobar‐Ortiz, Claudia Gutiérrez‐Antonio, Ana Angélica Feregrino‐Pérez, Juan Fernando García‐Trejo

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet

    Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fru... oleh Yuridia Martínez-Meza, Alexandro Escobar-Ortiz, Fernando Buergo-Martínez, Iza Fernanda Pérez-Ramírez, Jara Pérez-Jiménez, Luis M. Salgado, Rosalía Reynoso-Camacho

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Pitahaya Peel: A By-Product with Great Phytochemical Potential, Biological Activity, and Functional Application

    Pitahaya Peel: A By-Product with Great Phytochemical Potential, Biological Activity, and Functional Application oleh Sandra N. Jimenez-Garcia, Lina Garcia-Mier, Xóchitl S. Ramirez-Gomez, Humberto Aguirre-Becerra, Alexandro Escobar-Ortiz, Luis M. Contreras-Medina, Juan F. Garcia-Trejo, Ana A. Feregrino-Perez

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions

    Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions oleh Ana María Sotelo-González, Iza Fernanda Pérez-Ramírez, Julissa Haydee Soto-Infante, Haiku Daniel de Jesús Gómez-Velázquez, Ma. Estela Vázquez-Barrios, Alexandro Escobar-Ortíz, Rosalía Reynoso-Camacho

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite

    Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite oleh Sandra N. Jimenez-García, Lina Garcia-Mier, Xóchitl S. Ramirez-Gomez, Ramon G. Guevara-Gonzalez, Humberto Aguirre-Becerra, Alexandro Escobar-Ortiz, Luis M. Contreras-Medina, Juan F. Garcia-Trejo, Moises A. Vazquez-Cruz, Ana A. Feregrino-Perez

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: