Hasil Pencarian - Alexandre Guedes Torres

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  1. 1
    Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (<i>Euterpe edulis</i>) Juice

    Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (<i>Euterpe edulis</i>) Juice oleh Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone, Mariana Monteiro

    Diterbitkan 2021-09-01
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  2. 2
    Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

    Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health oleh Juliana Côrtes Nunes, Monalisa Nilza Lole Ramalho da Silva, Daniel Perrone, Alexandre Guedes Torres

    Diterbitkan 2017-08-01
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  3. 3
    Benzene as a Chemical Hazard in Processed Foods

    Benzene as a Chemical Hazard in Processed Foods oleh Vânia Paula Salviano dos Santos, Andréa Medeiros Salgado, Alexandre Guedes Torres, Karen Signori Pereira

    Diterbitkan 2015-01-01
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  4. 4
    Teste de aceitação e composição centesimal de carne de jacaré-do-papo-amarelo (Caiman latirostris) em conserva Acceptance test and percent composition of broad-snouted caiman (Caiman latirostris) canned meat

    Teste de aceitação e composição centesimal de carne de jacaré-do-papo-amarelo (Caiman latirostris) em conserva Acceptance test and percent composition of broad-snouted caiman (Caim... oleh Isabela Ciarlini de Azevedo, Renato Poubel do Carmo, Alexandre Guedes Torres, Eliane Teixeira Mársico, Mônica Queiroz de Freitas

    Diterbitkan 2009-04-01
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  5. 5
    Recuperação de compostos bioativos a partir do bagaço de uva

    Recuperação de compostos bioativos a partir do bagaço de uva oleh Ana Paula Gil Gruz, Carla Guimarães Silva e Sousa, Alexandre Guedes Torres, Suely Pereira Freitas, Lourdes Maria Correa Cabral

    Diterbitkan 2013-12-01
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  6. 6
    Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds

    Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds oleh Aline Gabrielle Alves de Carvalho, Laís de Oliveira Silva, Mariana Monteiro, Daniel Perrone, Vanessa Naciuk Castelo-Branco, Alexandre Guedes Torres

    Diterbitkan 2024-06-01
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  7. 7
    Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil

    Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil oleh Aline Gabrielle Alves de Carvalho, Lucía Olmo-García, Bruna Rachel Antunes Gaspar, Alegría Carrasco-Pancorbo, Vanessa Naciuk Castelo-Branco, Alexandre Guedes Torres

    Diterbitkan 2020-09-01
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  8. 8
    Linhaça marrom e dourada: propriedades químicas e funcionais das sementes e dos óleos prensados a frio

    Linhaça marrom e dourada: propriedades químicas e funcionais das sementes e dos óleos prensados a frio oleh Ana Karina Mauro Barroso, Alexandre Guedes Torres, Vanessa Naciuk Castelo Branco, Andrea Ferreira, Priscilla Vanessa Finotelli, Suely Pereira Freitas, Maria Helena Miguez da Rocha Leão

    Diterbitkan 2014-01-01
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  9. 9
    Photostability of vitamin C in industrialized fruit juices and isomers determination by HPLC-DAD

    Photostability of vitamin C in industrialized fruit juices and isomers determination by HPLC-DAD oleh João Felipe Santiago Neto, Samuel de Santana Khan, Clayton Anderson de Azevedo Filho, Antonio Gomes de Castro Neto, Alexandre Guedes Torres, Emmanuela Prado Paiva Azevedo

    Diterbitkan 2023-11-01
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  10. 10
    Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

    Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions oleh Kim Ohanna Pimenta Inada, Andressa Alves Oliveira, Tamirys Barcellos Revorêdo, Ana Beatriz Neves Martins, Ellen Cristina Quirino Lacerda, Aline Soares Freire, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Alexandre Guedes Torres, Daniel Perrone, Mariana C. Monteiro

    Diterbitkan 2015-08-01
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