Hasil Pencarian - Alexandra Tabaran

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  1. 1
    Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry

    Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry oleh Alexandra TĂBĂRAN, Sorin Daniel DAN, Oana REGET, Marian MIHAIU

    Diterbitkan 2019-06-01
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  2. 2
    Prevalence and Characterisation of <i>Clostridium perfringens</i> Isolates in Food-Producing Animals in Romania

    Prevalence and Characterisation of <i>Clostridium perfringens</i> Isolates in Food-Producing Animals in Romania oleh Corina Beres, Liora Colobatiu, Alexandra Tabaran, Romolica Mihaiu, Marian Mihaiu

    Diterbitkan 2023-05-01
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  3. 3
    Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods

    Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods oleh Sorin Daniel DAN, Marian MIHAIU, Oana REGET, Delia OLTEAN, Alexandra TĂBĂRAN

    Diterbitkan 2017-11-01
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  4. 4
    Prevalence and Antimicrobial Resistance of <i>Escherichia coli</i> Isolates from Chicken Meat in Romania

    Prevalence and Antimicrobial Resistance of <i>Escherichia coli</i> Isolates from Chicken Meat in Romania oleh Dariana Olivia Brătfelan, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Marian Mihaiu

    Diterbitkan 2023-11-01
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  5. 5
    Slaughterhouse Survey on the Frequency of Pathologies Found in Bovine Post-mortem Inspections

    Slaughterhouse Survey on the Frequency of Pathologies Found in Bovine Post-mortem Inspections oleh Alexandra TĂBĂRAN, Sorin Daniel DAN, Oana REGET, Alexandru Flaviu TĂBĂRAN, Marian MIHAIU

    Diterbitkan 2018-12-01
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  6. 6
    <i>Clostridioides difficile</i> in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance

    <i>Clostridioides difficile</i> in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance oleh Corina Beres, Liora Colobatiu, Alexandra Tabaran, Romolica Mihaiu, Cristian Iuhas, Marian Mihaiu

    Diterbitkan 2022-09-01
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  7. 7
    A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality

    A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality oleh Sorin Daniel Dan, Oana Lucia Reget, Marian Mihaiu, Gilad Halbani, Alexandra Tabaran

    Diterbitkan 2016-11-01
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  8. 8
    Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products

    Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products oleh Anca Forgaciu, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Sorin Daniel Dan, Marian Mihaiu

    Diterbitkan 2022-10-01
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  9. 9
    Research Regarding the Quality of Lambs Carcass Resulted from Tsigaia Purebred Compared with Hybrids of Tsigaia Ewes Crossed with Blanc du Massif Central Rams

    Research Regarding the Quality of Lambs Carcass Resulted from Tsigaia Purebred Compared with Hybrids of Tsigaia Ewes Crossed with Blanc du Massif Central Rams oleh Mihai Marian BORZAN, Dana PUSTA, Liviu BOGDAN, Alexandra TABARAN, Attila MATE, Ioan PASCA

    Diterbitkan 2017-05-01
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  10. 10
    Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption

    Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption oleh Gheorghe ILE, Alexandra TABARAN, Sorin Daniel DAN, Romolica MIHAIU, Oana REGET, Marian MIHAIU

    Diterbitkan 2018-05-01
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  11. 11
    The Incidence of Aflatoxin M1 in Milk Produced in a Regional Surveillance System Between 2013 and 2017

    The Incidence of Aflatoxin M1 in Milk Produced in a Regional Surveillance System Between 2013 and 2017 oleh Alina FĂT, Sorin Daniel DAN, Alexandra TĂBĂRAN, Oana REGET, Daiana MIKLE, Romolica MIHAIU, Marian MIHAIU

    Diterbitkan 2018-05-01
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  12. 12
    Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units

    Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units oleh Oana Lucia REGET, Alexandra TABARAN, Sorin Daniel DAN, Ionut CORDIS, Dana Liana PUSTA, Mihaiu MARIAN

    Diterbitkan 2017-05-01
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  13. 13
    Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania

    Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania oleh Silviu Vida, Sorin Daniel Dan, Alexandra Tabaran, Oana Lucia Reget, Alina Ioana Fat, Marian Mihaiu

    Diterbitkan 2016-11-01
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  14. 14
    Virulence and Antimicrobial Resistance of <i>Listeria monocytogenes</i> Isolated from Ready-to-Eat Food Products in Romania

    Virulence and Antimicrobial Resistance of <i>Listeria monocytogenes</i> Isolated from Ready-to-Eat Food Products in Romania oleh Mihaela Niculina Duma, Laurenţiu Mihai Ciupescu, Sorin Daniel Dan, Oana Lucia Crisan-Reget, Alexandra Tabaran

    Diterbitkan 2024-05-01
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  15. 15
    reBody Weight Evolution of Tsurcana Pure Breed Lambs and Tsurcana Crossed with Blanc Du Massif Central Lambs (F1)

    reBody Weight Evolution of Tsurcana Pure Breed Lambs and Tsurcana Crossed with Blanc Du Massif Central Lambs (F1) oleh Ioan PASCA, Dana PUSTA, Liviu BOGDAN, Diana ZAGON, Anca GIURGIUMAN, Alexandra TABARAN, Mihai Marian BORZAN

    Diterbitkan 2017-05-01
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  16. 16
    Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds

    Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds oleh Vladuta Marioara LUPAU, Alexandra TABARAN, Sorin Daniel DAN, Oana Lucia REGET, Ana Andreea CIOCA, Marian MIHAIU

    Diterbitkan 2022-11-01
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  17. 17
    Pathogenic <i>E. coli</i> from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics

    Pathogenic <i>E. coli</i> from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics oleh Alexandra Tabaran, Virginie Soulageon, Flore Chirila, Oana Lucia Reget, Marian Mihaiu, Mihai Borzan, Sorin Daniel Dan

    Diterbitkan 2022-03-01
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  18. 18
    Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption

    Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption oleh Alina Ioana FAT, Alexandra TABARAN, Sorin Daniel DAN, Oana REGET, Ionut CORDIS, Darius CORDEA, Marian MIHAIU

    Diterbitkan 2017-05-01
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  19. 19
    Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods

    Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods oleh Alexandra Tabaran, Sorin Daniel Dan, Oana Lucia Reget, Darius Victor Cordea, Alina Dana Magdas, Marian Mihaiu

    Diterbitkan 2016-11-01
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  20. 20
    The Influence of Solar Radiation on the Antioxidant Systems in Blood of Dairy Cows and Their Correlations with Milk Quality and Quantity

    The Influence of Solar Radiation on the Antioxidant Systems in Blood of Dairy Cows and Their Correlations with Milk Quality and Quantity oleh Dana PUSTA, Rodica SOBOLU, Sanda ANDREI, Camelia RADUCU, Ioana POP, Alexandra TĂBĂRAN, Oana REGET, Mihai BORZAN, Ioan PAŞCA

    Diterbitkan 2018-05-01
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