Hasil Pencarian - Alexandra Roetschi

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  1. 1
    Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses

    Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses oleh Petra Lüdin, Ueli von Ah, Deborah Rollier, Alexandra Roetschi, Elisabeth Eugster

    Diterbitkan 2016-05-01
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  2. 2
    Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

    Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate oleh Alexander Wenger, Remo S. Schmidt, Reto Portmann, Alexandra Roetschi, Elisabeth Eugster, Laure Weisskopf, Stefan Irmler

    Diterbitkan 2020-05-01
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  3. 3
    Genomic and phenotypic imprints of microbial domestication on cheese starter cultures

    Genomic and phenotypic imprints of microbial domestication on cheese starter cultures oleh Vincent Somerville, Nadine Thierer, Remo S. Schmidt, Alexandra Roetschi, Lauriane Braillard, Monika Haueter, Hélène Berthoud, Noam Shani, Ueli von Ah, Florent Mazel, Philipp Engel

    Diterbitkan 2024-10-01
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