Hasil Pencarian - Alexandra Meynier

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  1. 1
    Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review

    Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review oleh Alexandra Meynier, Aurélie Chanson-Rollé, Elisabeth Riou

    Diterbitkan 2020-07-01
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  2. 2
    Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response

    Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response oleh Gautier Cesbron-Lavau, Aurélie Goux, Fiona Atkinson, Alexandra Meynier, Sophie Vinoy

    Diterbitkan 2021-01-01
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  3. 3
    Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.

    Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes. oleh Aurelie Chanson-Rolle, Alexandra Meynier, François Aubin, Jenni Lappi, Kaisa Poutanen, Sophie Vinoy, Veronique Braesco

    Diterbitkan 2015-01-01
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  4. 4
    Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response

    Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response oleh Agnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier, Philippe Sanoner, Fiona S. Atkinson, Julie-Anne Nazare, Sophie Vinoy

    Diterbitkan 2023-10-01
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  5. 5
    Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

    Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method oleh Thomas M.S. Wolever, Alexandra Meynier, Alexandra L. Jenkins, Jennie C. Brand-Miller, Fiona S. Atkinson, David Gendre, Sébastien Leuillet, Murielle Cazaubiel, Béatrice Housez, Sophie Vinoy

    Diterbitkan 2019-09-01
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  6. 6
    Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile

    Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile oleh Aurélie Goux, Anne-Esther Breyton, Alexandra Meynier, Stéphanie Lambert-Porcheron, Monique Sothier, Laurie Van Den Berghe, Olivier Brack, Sylvie Normand, Emmanuel Disse, Martine Laville, Julie-Anne Nazare, Sophie Vinoy

    Diterbitkan 2020-08-01
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