Hasil Pencarian - Alexandra M. Johnstone

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  1. 1
    Care Home Research: Future Challenges and Opportunities

    Care Home Research: Future Challenges and Opportunities oleh Alexandra M. Johnstone, Alison I. C. Donaldson

    Diterbitkan 2018-12-01
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  2. 2
    Optimising Nutrition and Hydration in Care Homes—Getting It Right in Person Rather than in Policy

    Optimising Nutrition and Hydration in Care Homes—Getting It Right in Person Rather than in Policy oleh Alison I. C. Donaldson, Alexandra M. Johnstone, Phyo K. Myint

    Diterbitkan 2018-12-01
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  3. 3
    Education Intervention Has the Potential to Improve Short-Term Dietary Pattern among Older Adults with Undernutrition

    Education Intervention Has the Potential to Improve Short-Term Dietary Pattern among Older Adults with Undernutrition oleh Samantha Chandrika Vijewardane, Aindralal Balasuriya, Alexandra M. Johnstone, Phyo Kyaw Myint

    Diterbitkan 2023-05-01
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  4. 4
    Impact of age on the prevalence of poor-quality dietary variety, associated lifestyle factors, and body composition profile (low body muscle mass and high body fat mass) in older people residing in Colombo district, Sri Lanka

    Impact of age on the prevalence of poor-quality dietary variety, associated lifestyle factors, and body composition profile (low body muscle mass and high body fat mass) in older p... oleh Samantha Chandrika Vijewardane, Aindralal Balasuriya, Alexandra M. Johnstone, Phyo Kyaw Myint

    Diterbitkan 2024-03-01
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  5. 5
    Determinants of Undernutrition and Associated Factors of Low Muscle Mass and High Fat Mass among Older Men and Women in the Colombo District of Sri Lanka

    Determinants of Undernutrition and Associated Factors of Low Muscle Mass and High Fat Mass among Older Men and Women in the Colombo District of Sri Lanka oleh Samantha Chandrika Vijewardane, Aindralal Balasuriya, Phyo Kyaw Myint, Alexandra M. Johnstone

    Diterbitkan 2022-02-01
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  6. 6
    Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England

    Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England oleh Magdalena M. E. Brandner, Claire L. Fyfe, Graham W. Horgan, Alexandra M. Johnstone

    Diterbitkan 2022-11-01
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  7. 7
    Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

    Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies oleh Marta Lonnie, Ieva Laurie, Madeleine Myers, Graham Horgan, Wendy R. Russell, Alexandra M. Johnstone

    Diterbitkan 2020-07-01
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  8. 8
    Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

    Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis oleh Anjali Kashyap, Alexander Mackay, Ben Carter, Claire L. Fyfe, Alexandra M. Johnstone, Phyo K. Myint

    Diterbitkan 2022-11-01
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  9. 9
    Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

    Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in... oleh Alexandra M. Johnstone, Eric Milne, A. Graham Calder, David M. Bremner, Grietje Holtrop, Gerald E. Lobley

    Diterbitkan 2013-06-01
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  10. 10
    Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort

    Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort oleh Michael Hartley, Claire L. Fyfe, Nicholas J. Wareham, Kay-Tee Khaw, Alexandra M. Johnstone, Phyo K. Myint

    Diterbitkan 2022-08-01
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  11. 11
    Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16

    Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16 oleh Mark A. Green, Anthony W. Watson, Jeffrey M. Brunstrom, Bernard M. Corfe, Alexandra M. Johnstone, Elizabeth A. Williams, Emma Stevenson

    Diterbitkan 2020-08-01
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  12. 12
    Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations

    Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations oleh Madalina Neacsu, Vassilios Raikos, Yara Benavides-Paz, Sylvia H. Duncan, Gary J. Duncan, James S. Christie, Alexandra M. Johnstone, Wendy R. Russell

    Diterbitkan 2020-04-01
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  13. 13
    Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals.

    Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals. oleh Katri Korpela, Harry J Flint, Alexandra M Johnstone, Jenni Lappi, Kaisa Poutanen, Evelyne Dewulf, Nathalie Delzenne, Willem M de Vos, Anne Salonen

    Diterbitkan 2014-01-01
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  14. 14
    The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults

    The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults oleh Daniel R. Crabtree, Adrian Holliday, William Buosi, Claire L. Fyfe, Graham W. Horgan, Alexandra M. Johnstone, on behalf of the Full4Health-study Group

    Diterbitkan 2022-01-01
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  15. 15
    Inadequacy of Protein Intake in Older UK Adults

    Inadequacy of Protein Intake in Older UK Adults oleh Susan Morris, James D. Cater, Mark A. Green, Alexandra M. Johnstone, Jeffrey M. Brunstrom, Emma J. Stevenson, Elizabeth A. Williams, Bernard M. Corfe

    Diterbitkan 2020-02-01
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  16. 16
    Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults

    Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults oleh Nicola M. Smith, Niamh G. Maloney, Sophie Shaw, Graham W. Horgan, Claire Fyfe, Jennifer C. Martin, Andy Suter, Karen P. Scott, Alexandra M. Johnstone

    Diterbitkan 2020-09-01
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  17. 17
    Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus

    Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus oleh Alexandra M. Johnstone, Sandra M. MacRury, Ian L. Megson, Prakash Abraham, Donald W. M. Pearson, Gerald E. Lobley, Claire Fyfe, Grietje Holtrop, Susan C. McGeoch

    Diterbitkan 2011-06-01
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  18. 18
    Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

    Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults oleh Marta Lonnie, Emma Hooker, Jeffrey M. Brunstrom, Bernard M. Corfe, Mark A. Green, Anthony W. Watson, Elizabeth A. Williams, Emma J. Stevenson, Simon Penson, Alexandra M. Johnstone

    Diterbitkan 2018-03-01
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  19. 19
    Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

    Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple... oleh Maria LaBouyer, Grietje Holtrop, Graham Horgan, Silvia W. Gratz, Alvaro Belenguer, Nicola Smith, Alan W. Walker, Sylvia H. Duncan, Alexandra M. Johnstone, Petra Louis, Harry J. Flint, Karen P. Scott

    Diterbitkan 2022-01-01
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  20. 20
    Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state

    Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state oleh Mirjam C.M. Wever, Floor van Meer, Lisette Charbonnier, Daniel R. Crabtree, William Buosi, Angeliki Giannopoulou, Odysseas Androutsos, Alexandra M. Johnstone, Yannis Manios, Claire L. Meek, Jens J. Holst, Paul A.M. Smeets

    Diterbitkan 2021-10-01
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