Hasil Pencarian - Alex Lucchi

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  1. 1
    Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

    Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing oleh Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

    Diterbitkan 2018-04-01
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  2. 2
    Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

    Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant oleh Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

    Diterbitkan 2017-09-01
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  3. 3
    Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches

    Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches oleh Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

    Diterbitkan 2019-12-01
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  4. 4
    Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

    Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods oleh Cecilia Crippa, Frédérique Pasquali, Alex Lucchi, Lucia Gambi, Alessandra De Cesare

    Diterbitkan 2022-06-01
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  5. 5
    Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

    Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods oleh Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

    Diterbitkan 2023-03-01
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  6. 6
    Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin

    Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin oleh Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

    Diterbitkan 2024-03-01
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  7. 7
    Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?

    Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? oleh Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Federica Savini, Gerardo Manfreda, Claudia Sala

    Diterbitkan 2022-01-01
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  8. 8
    Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology

    Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology oleh Frédérique Pasquali, Federica Palma, Laurent Guillier, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

    Diterbitkan 2018-03-01
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  9. 9
    New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

    New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging oleh Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

    Diterbitkan 2014-12-01
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  10. 10
    Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

    Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms oleh Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

    Diterbitkan 2019-02-01
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  11. 11
    Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a

    Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a oleh Lucia Gambi, Cecilia Crippa, Alex Lucchi, Alessandra De Cesare, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

    Diterbitkan 2022-04-01
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  12. 12
    Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

    Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms oleh Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

    Diterbitkan 2019-02-01
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  13. 13
    Preliminary data on the antimicrobial effect of <em>Cannabis sativa</em> L. variety Futura 75 against food-borne pathogens <em>in vitro</em> as well as against naturally occurring microbial populations on minced meat during storage

    Preliminary data on the antimicrobial effect of <em>Cannabis sativa</em> L. variety Futura 75 against food-borne pathogens <em>in vitro</em> as well as against naturally occurring... oleh Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

    Diterbitkan 2020-08-01
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  14. 14
    Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami

    Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami oleh Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda, Alessandra De Cesare

    Diterbitkan 2023-11-01
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  15. 15
    Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters

    Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters oleh Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda, Alessandra De Cesare

    Diterbitkan 2022-08-01
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  16. 16
    Genetic Diversity and Antimicrobial Resistance of Extraintestinal <i>E. coli</i> Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia

    Genetic Diversity and Antimicrobial Resistance of Extraintestinal <i>E. coli</i> Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia oleh Frédérique Pasquali, Cecilia Crippa, Antonio Parisi, Alex Lucchi, Lucia Gambi, Alessandra Merlotti, Daniel Remondini, Maurizio Stonfer, Gerardo Manfreda

    Diterbitkan 2023-08-01
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  17. 17
    Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities

    Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities oleh Cecilia Crippa, Frédérique Pasquali, Carla Rodrigues, Alessandra De Cesare, Alex Lucchi, Lucia Gambi, Gerardo Manfreda, Sylvain Brisse, Federica Palma

    Diterbitkan 2023-07-01
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  18. 18
    ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches

    ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approac... oleh Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Johanna Pamp Sünje, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen, Gerardo Manfreda

    Diterbitkan 2020-04-01
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  19. 19
    Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

    Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area oleh Valentina Indio, Chiara Olivieri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

    Diterbitkan 2024-05-01
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  20. 20
    Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

    Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area oleh Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

    Diterbitkan 2024-10-01
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