Hasil Pencarian - Alessandro Scacchi

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  1. 1
    COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study

    COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study oleh Alessandro Scacchi, Dario Catozzi, Edoardo Boietti, Fabrizio Bert, Roberta Siliquini

    Diterbitkan 2021-02-01
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  2. 2
    Impact of COVID-19 on emergency department visits among palliative home care recipients: a retrospective population-based cohort study in the Piedmont region, Italy

    Impact of COVID-19 on emergency department visits among palliative home care recipients: a retrospective population-based cohort study in the Piedmont region, Italy oleh Alessandro Scacchi, Alessio Conti, Gianfranco Politano, Marco Dalmasso, Sofia Ostellino, Maria Michela Gianino

    Diterbitkan 2022-11-01
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  3. 3
    Consequences and coping strategies of nurses and registered nurses perceiving to work in an environment characterized by workplace bullying

    Consequences and coping strategies of nurses and registered nurses perceiving to work in an environment characterized by workplace bullying oleh Daniela Acquadro Maran, Gianmarco Giacomini, Alessandro Scacchi, Roberta Bigarella, Nicola Magnavita, Maria Michela Gianino

    Diterbitkan 2024-06-01
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  4. 4
    Impact of the Timing of Integrated Home Palliative Care Enrolment on Emergency Department Visits

    Impact of the Timing of Integrated Home Palliative Care Enrolment on Emergency Department Visits oleh Alessandro Scacchi, Armando Savatteri, Gianfranco Politano, Alessio Conti, Marco Dalmasso, Sara Campagna, Michela Maria Gianino

    Diterbitkan 2022-12-01
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  5. 5
    Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study

    Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional... oleh Gianmarco Giacomini, Alessandro Scacchi, Paolo Ragusa, Alessandro Prinzivalli, Heba Safwat Mhmoued Abdo Elhadidy, Maria Michela Gianino

    Diterbitkan 2024-01-01
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