Hasil Pencarian - Alena Saláková

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  1. 1
    Evaluation of selected quality parameters of reduced salt frankfurters

    Evaluation of selected quality parameters of reduced salt frankfurters oleh Miroslav Jůzl, Alena Saláková, Martina Müllerová, Klára Kozohorská

    Diterbitkan 2018-03-01
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  2. 2
    Evaluation of fat grains in gothaj sausage using image analysis

    Evaluation of fat grains in gothaj sausage using image analysis oleh Ludmila Luňáková, Matej Pospiech, Bohuslava Tremlová, Alena Saláková, Zdeňka Javůrková, Josef Kameník

    Diterbitkan 2016-12-01
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  3. 3
    Effect of storage temperature on the quality of dry fermented sausage Poličan

    Effect of storage temperature on the quality of dry fermented sausage Poličan oleh Josef Kameník, Alena Saláková, Gabriela Bořilová, Zdeněk Pavlík, Eva Standarová, Ladislav Steinhauser

    Diterbitkan 2012-08-01
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  4. 4
    The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams

    The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams oleh Martina Eliášová, Josef Kameník, Alena Saláková, Zdeněk Pavlík, Matej Pospiech, Bohuslava Tremlová

    Diterbitkan 2017-01-01
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  5. 5
    Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents

    Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents oleh Alena Saláková, Libor Kalhotka, Miroslav Jůzl, Eva Burdová, Gabriela Růžičková, Zdenka Pšeničková, Tomáš Obr

    Diterbitkan 2019-07-01
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  6. 6
    Influence of various pork fat types on the ripening and characteristics of dry fermented sausage

    Influence of various pork fat types on the ripening and characteristics of dry fermented sausage oleh Josef KAMENÍK, Pavla STEINHAUSEROVÁ, Alena SALÁKOVÁ, Zdeněk PAVLÍK, Gabriela BOŘILOVÁ, Ladislav STEINHAUSER, Jiří RUPRICH

    Diterbitkan 2013-10-01
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  7. 7
    A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products

    A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products oleh Michala Forinová, Anna Seidlová, Alina Pilipenco, Nicholas Scott Lynn Jr., Radka Obořilová, Zdeněk Farka, Petr Skládal, Alena Saláková, Monika Spasovová, Milan Houska, Libor Kalhotka, Hana Vaisocherová-Lísalová

    Diterbitkan 2023-01-01
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