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    Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (Solanum lycopersicum L.) fruit

    Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (Solanum lycopersicum L.) fruit oleh Aleminew Tagele, Kebede Woldetsadik, Fikreyohannes Gedamu, Mokula Mohammed Rafi

    Diterbitkan 2022-06-01
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