Hasil Pencarian - Aleksandra Matys

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  1. 1
    Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

    Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue oleh Aleksandra Matys, Artur Wiktor, Magdalena Dadan, Dorota Witrowa-Rajchert

    Diterbitkan 2021-08-01
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  2. 2
    Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

    Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue oleh Aleksandra Matys, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor

    Diterbitkan 2022-02-01
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  3. 3
    Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods

    Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods oleh Aleksandra Matys, Małgorzata Nowacka, Dorota Witrowa-Rajchert, Artur Wiktor

    Diterbitkan 2024-08-01
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  4. 4
    Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

    Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple oleh Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor

    Diterbitkan 2022-03-01
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  5. 5
    The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries

    The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries oleh Katarzyna Pobiega, Aleksandra Matys, Magdalena Trusinska, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka

    Diterbitkan 2023-11-01
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  6. 6
    Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods

    Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods oleh Iwona Szymanska, Aleksandra Matys, Katarzyna Rybak, Magdalena Karwacka, Dorota Witrowa-Rajchert, Malgorzata Nowacka

    Diterbitkan 2024-09-01
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  7. 7
    Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method

    Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method oleh Malgorzata Nowacka, Katarzyna Rybak, Magdalena Trusinska, Magdalena Karwacka, Aleksandra Matys, Katarzyna Pobiega, Dorota Witrowa-Rajchert

    Diterbitkan 2024-04-01
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  8. 8
    Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat

    Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat oleh Malgorzata Nowacka, Iwona Szymanska, Katarzyna Rybak, Magdalena Karwacka, Aleksandra Matys, Artur Wiktor, Miroslaw Slowinski, Dorota Witrowa-Rajchert

    Diterbitkan 2024-02-01
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  9. 9
    The Impact of Pulsed Electric Field Treatment and Shelf Temperature on Quality of Freeze-Dried Pumpkin

    The Impact of Pulsed Electric Field Treatment and Shelf Temperature on Quality of Freeze-Dried Pumpkin oleh Oleksii Rastorhuiev, Aleksandra Matys, Artur Wiktor, Katarzyna Rybak, Alica Lammerskitten, Stefan Toepfl, Wolfram Schnäckel, Ewa Gondek, Oleksii Parniakov

    Diterbitkan 2024-05-01
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  10. 10
    Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

    Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study oleh Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška

    Diterbitkan 2021-08-01
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