Hasil Pencarian - Aleksandra Jedlińska

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  1. 1
    Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?

    Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying? oleh Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska

    Diterbitkan 2023-07-01
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  2. 2
    Dehumidified-Air-Assisted Spray Drying of Buckwheat Honey with Maltodextrin and Skim Milk Powder as Carriers

    Dehumidified-Air-Assisted Spray Drying of Buckwheat Honey with Maltodextrin and Skim Milk Powder as Carriers oleh Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska

    Diterbitkan 2021-04-01
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  3. 3
    Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice

    Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice oleh Katarzyna Samborska, Paulina Kamińska, Aleksandra Jedlińska, Arkadiusz Matwijczuk, Anna Kamińska-Dwórznicka

    Diterbitkan 2018-07-01
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  4. 4
    Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice

    Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice oleh Alicja Barańska, Aleksandra Jedlińska, Rafał Wołosiak, Dorota Witrowa-Rajchert, Dorota Derewiaka

    Diterbitkan 2024-08-01
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  5. 5
    Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature

    Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature oleh Aleksandra Jedlińska, Alicja Barańska, Dorota Witrowa-Rajchert, Ewa Ostrowska-Ligęza, Katarzyna Samborska

    Diterbitkan 2021-07-01
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  6. 6
    Sliding Mode Control for Semi-Active Damping of Vibrations Using on/off Viscous Structural Nodes

    Sliding Mode Control for Semi-Active Damping of Vibrations Using on/off Viscous Structural Nodes oleh Mariusz Ostrowski, Aleksandra Jedlińska, Błażej Popławski, Bartlomiej Blachowski, Grzegorz Mikułowski, Dominik Pisarski, Łukasz Jankowski

    Diterbitkan 2023-01-01
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  7. 7
    Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis

    Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis oleh Arkadiusz Matwijczuk, Iwona Budziak-Wieczorek, Grzegorz Czernel, Dariusz Karcz, Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska

    Diterbitkan 2022-06-01
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  8. 8
    Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders

    Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders oleh Krzysztof Przybył, Katarzyna Walkowiak, Aleksandra Jedlińska, Katarzyna Samborska, Łukasz Masewicz, Jakub Biegalski, Tomasz Pawlak, Krzysztof Koszela

    Diterbitkan 2023-08-01
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  9. 9
    Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying

    Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying oleh Aleksandra Jedlińska, Artur Wiktor, Dorota Witrowa-Rajchert, Dorota Derewiaka, Rafał Wołosiak, Arkadiusz Matwijczuk, Agnieszka Niemczynowicz, Katarzyna Samborska

    Diterbitkan 2020-12-01
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  10. 10
    Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies

    Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies oleh Katarzyna Samborska, Iwona Budziak-Wieczorek, Arkadiusz Matwijczuk, Dorota Witrowa-Rajchert, Mariusz Gagoś, Bożena Gładyszewska, Dariusz Karcz, Katarzyna Rybak, Maciej Jaskulski, Alicja Barańska, Aleksandra Jedlińska

    Diterbitkan 2024-02-01
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