Hasil Pencarian - AlejandroFernandez Quintero
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Rheology and texture of doughs: applications on wheat and corn oleh Eduardo Rodríguez Sandoval, Alejandro Fernández Quintero, Alfredo Ayala Aponte
Diterbitkan 2005-01-01
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Rheological models applied to wheat and corn dough oleh Eduardo Rodríguez Sandoval, Alejandro Fernández Quintero, Alfredo Ayala Aponte
Diterbitkan 2005-05-01
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The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite... oleh Johanna Aristizábal Galvis, Angélica Combariza Vargas, Alejandro Fernández Quintero, Milton Sánchez Tamayo
Diterbitkan 2013-01-01
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Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their... oleh Liliana M. Vargas-del-Río, Alexis García-Figueroa, Alejandro Fernández-Quintero, Aida Rodríguez-Stouvenel
Diterbitkan 2022-04-01
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DESARROLLO DE UN BIOMATERIAL A PARTIR DE ALMIDÓN MODIFICADO DE YUCA, AGENTE ANTIMICROBIANO Y PLASTIFICANTE oleh MARIO GERMÁN ENRÍQUEZ-COLLAZOS, REINALDO VELASCO-MOSQUERA, ALEJANDRO FERNANDEZ-QUINTERO, LILY MARCELA PALACIOS, DEISYJOHANA RUALES-MADROÑERO
Diterbitkan 2013-12-01
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Comparative study of conservation of fresh cassava roots (Manihot esculenta Crantz) coated with natural wax and paraffin; Estudio comparativo de conservación de raíces de yuca (Man... oleh Lisímaco Alonso Alcalá, Carlos Velez Pasos, Luisa María García Toro, SABRINA MEDINA JIMENEZ, AlejandroFernandez Quintero
Diterbitkan 2013-06-01
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Desarrollo de un biomaterial a partir de almidón modificado de yuca, agente antimicrobiano y plastificante oleh Mario German Enriquez Collazos, Reynaldo Velasco Mosquera, Alejandro Fernandez Quintero, Lily Marcela Palacios, Deisy Jhoana Ruales Madroñero
Diterbitkan 2015-05-01
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Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling oleh Vicente Ortiz-Gómez, Alejandro Fernández-Quintero, Diego Fernando Roa-Acosta, Jesús Eduardo Bravo-Gómez, Jose Fernando Solanilla-Duque
Diterbitkan 2022-03-01
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Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss oleh José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Diego Fernando Roa-Acosta, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro
Diterbitkan 2023-01-01
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Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc bio... oleh Beatriz Guevara Guerrero, Juan Carlos Montero-Montero, Alejandro Fernández-Quintero, Yenny Jovana Rivera-Agredo, Bernardo Ospina-Patiño, Sonia Gallego-Castillo
Diterbitkan 2019-04-01
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