Hasil Pencarian - AlejandroFernandez Quintero

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  1. 1
    Aplicación del análisis por calorimetría diferencial de barrido (DSC) para la caracterización de las modificaciones del almidón

    Aplicación del análisis por calorimetría diferencial de barrido (DSC) para la caracterización de las modificaciones del almidón oleh ANGELICA SANDOVAL ALDANA, EDUARDO RODRIGUEZ SANDOVAL, ALEJANDRO FERNANDEZ QUINTERO

    Diterbitkan 2005-01-01
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  2. 2
    EVALUACIÓN DE LA RETROGRADACIÓN DEL ALMIDÓN EN HARINA DE YUCA PRECOCIDA

    EVALUACIÓN DE LA RETROGRADACIÓN DEL ALMIDÓN EN HARINA DE YUCA PRECOCIDA oleh Eduardo Rodríguez Sandoval, Angélica Sandoval Aldana, Alejandro Fernández Quintero

    Diterbitkan 2008-04-01
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  3. 3
    Rheology and texture of doughs: applications on wheat and corn

    Rheology and texture of doughs: applications on wheat and corn oleh Eduardo Rodríguez Sandoval, Alejandro Fernández Quintero, Alfredo Ayala Aponte

    Diterbitkan 2005-01-01
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  4. 4
    Rheological models applied to wheat and corn dough

    Rheological models applied to wheat and corn dough oleh Eduardo Rodríguez Sandoval, Alejandro Fernández Quintero, Alfredo Ayala Aponte

    Diterbitkan 2005-05-01
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  5. 5
    Free fatty acids in rice bran during its storage after a treatment by twin-screw extrusion to prevent possible rapid hydrolytic rancidity of lipids

    Free fatty acids in rice bran during its storage after a treatment by twin-screw extrusion to prevent possible rapid hydrolytic rancidity of lipids oleh Beatriz Guevara Guerrero, Alejandro Fernández-Quintero, Juan Carlos Montero-Montero

    Diterbitkan 2019-01-01
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  6. 6
    The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour

    The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite... oleh Johanna Aristizábal Galvis, Angélica Combariza Vargas, Alejandro Fernández Quintero, Milton Sánchez Tamayo

    Diterbitkan 2013-01-01
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  7. 7
    Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed

    Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed oleh José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro

    Diterbitkan 2022-01-01
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  8. 8
    Rheological Study of an Extruded Fish Diet with the Addition of Hydrolyzed Protein Flour

    Rheological Study of an Extruded Fish Diet with the Addition of Hydrolyzed Protein Flour oleh José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro

    Diterbitkan 2021-08-01
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  9. 9
    Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their Amino Acid Profiles

    Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their... oleh Liliana M. Vargas-del-Río, Alexis García-Figueroa, Alejandro Fernández-Quintero, Aida Rodríguez-Stouvenel

    Diterbitkan 2022-04-01
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  10. 10
    DESARROLLO DE UN BIOMATERIAL A PARTIR DE ALMIDÓN MODIFICADO DE YUCA, AGENTE ANTIMICROBIANO Y PLASTIFICANTE

    DESARROLLO DE UN BIOMATERIAL A PARTIR DE ALMIDÓN MODIFICADO DE YUCA, AGENTE ANTIMICROBIANO Y PLASTIFICANTE oleh MARIO GERMÁN ENRÍQUEZ-COLLAZOS, REINALDO VELASCO-MOSQUERA, ALEJANDRO FERNANDEZ-QUINTERO, LILY MARCELA PALACIOS, DEISYJOHANA RUALES-MADROÑERO

    Diterbitkan 2013-12-01
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  11. 11
    Comparative study of conservation of fresh cassava roots (Manihot esculenta Crantz) coated with natural wax and paraffin; Estudio comparativo de conservación de raíces de yuca (Manihot esculenta Crantz) recubiertas con cera natural y parafina

    Comparative study of conservation of fresh cassava roots (Manihot esculenta Crantz) coated with natural wax and paraffin; Estudio comparativo de conservación de raíces de yuca (Man... oleh Lisímaco Alonso Alcalá, Carlos Velez Pasos, Luisa María García Toro, SABRINA MEDINA JIMENEZ, AlejandroFernandez Quintero

    Diterbitkan 2013-06-01
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  12. 12
    Desarrollo de un biomaterial a partir de almidón modificado de yuca, agente antimicrobiano y plastificante

    Desarrollo de un biomaterial a partir de almidón modificado de yuca, agente antimicrobiano y plastificante oleh Mario German Enriquez Collazos, Reynaldo Velasco Mosquera, Alejandro Fernandez Quintero, Lily Marcela Palacios, Deisy Jhoana Ruales Madroñero

    Diterbitkan 2015-05-01
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  13. 13
    Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling

    Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling oleh Vicente Ortiz-Gómez, Alejandro Fernández-Quintero, Diego Fernando Roa-Acosta, Jesús Eduardo Bravo-Gómez, Jose Fernando Solanilla-Duque

    Diterbitkan 2022-03-01
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  14. 14
    Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss

    Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss oleh José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Diego Fernando Roa-Acosta, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro

    Diterbitkan 2023-01-01
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  15. 15
    Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice

    Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc bio... oleh Beatriz Guevara Guerrero, Juan Carlos Montero-Montero, Alejandro Fernández-Quintero, Yenny Jovana Rivera-Agredo, Bernardo Ospina-Patiño, Sonia Gallego-Castillo

    Diterbitkan 2019-04-01
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