Hasil Pencarian - Alberto Toxqui-Terán

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  1. 1
    Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (<i>Brassica oleracea var Italica</i>) Stalk and Floret Juice Powders

    Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (<i>Brassica oleracea var Italica</i>) Stalk and Floret Juice Powders oleh María Zenaida Saavedra-Leos, César Leyva-Porras, Alberto Toxqui-Terán, Vicente Espinosa-Solis

    Diterbitkan 2021-03-01
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  2. 2
    Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic

    Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic oleh Yolanda Terán-Figueroa, Denisse de Loera, Alberto Toxqui-Terán, Gabriela Montero-Morán, María Zenaida Saavedra-Leos

    Diterbitkan 2022-06-01
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  3. 3
    Technological Application of Maltodextrins According to the Degree of Polymerization

    Technological Application of Maltodextrins According to the Degree of Polymerization oleh Zenaida Saavedra-Leos, César Leyva-Porras, Sandra B. Araujo-Díaz, Alberto Toxqui-Terán, Anahí J. Borrás-Enríquez

    Diterbitkan 2015-11-01
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  4. 4
    Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry

    Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry oleh Alberto Toxqui-Terán, César Leyva-Porras, Miguel Ángel Ruíz-Cabrera, Pedro Cruz-Alcantar, María Zenaida Saavedra-Leos

    Diterbitkan 2018-04-01
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  5. 5
    Blends of Carbohydrate Polymers for the Co-Microencapsulation of <i>Bacillus clausii</i> and Quercetin as Active Ingredients of a Functional Food

    Blends of Carbohydrate Polymers for the Co-Microencapsulation of <i>Bacillus clausii</i> and Quercetin as Active Ingredients of a Functional Food oleh María Z. Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega, César Leyva-Porras

    Diterbitkan 2022-01-01
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  6. 6
    Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties

    Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties oleh César Leyva-Porras, María Zenaida Saavedra-Leos, Laura Araceli López-Martinez, Vicente Espinosa-Solis, Yolanda Terán-Figueroa, Alberto Toxqui-Terán, Isaac Compeán-Martínez

    Diterbitkan 2021-09-01
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  7. 7
    Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-<span style="font-variant: small-caps">d</span>-Galactoside

    Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-<span style="font-variant: small-caps">d</span>-Galact... oleh María Z. Saavedra-Leos, César Leyva-Porras, Laura A. López-Martínez, Raúl González-García, Joel O. Martínez, Isaac Compeán Martínez, Alberto Toxqui-Terán

    Diterbitkan 2019-02-01
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