Hasil Pencarian - Alberto Fernández-Gutiérrez

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  1. 1
    Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

    Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples oleh Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Patricia Garcia-Salas, Aranzazu Morales-Soto

    Diterbitkan 2010-12-01
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  2. 2
    Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

    Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil oleh Romina P. Monasterio, Lucía Olmo-García, Aadil Bajoub, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo

    Diterbitkan 2016-09-01
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  3. 3
    Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

    Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States oleh Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

    Diterbitkan 2016-05-01
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  4. 4
    Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS

    Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS oleh Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

    Diterbitkan 2015-01-01
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  5. 5
    Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS

    Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS oleh Ana López-Cobo, Beatriz Martín-García, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Ana María Gómez-Caravaca

    Diterbitkan 2017-07-01
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  6. 6
    Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii

    Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii oleh Ana López-Cobo, Ana María Gómez-Caravaca, Jaroslava Švarc-Gajić, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

    Diterbitkan 2015-10-01
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  7. 7
    Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

    Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade oleh Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

    Diterbitkan 2017-04-01
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  8. 8
    Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

    Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS oleh Elixabet Díaz-de-Cerio, Ana María Gómez-Caravaca, Vito Verardo, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

    Diterbitkan 2016-04-01
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  9. 9
    Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts

    Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts oleh Nassima Talhaoui, Teresa Vezza, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Julio Gálvez, Antonio Segura-Carretero

    Diterbitkan 2016-04-01
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  10. 10
    From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

    From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions oleh Nassima Talhaoui, Ana María Gómez-Caravaca, Lorenzo León, Raúl De la Rosa, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

    Diterbitkan 2016-03-01
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  11. 11
    Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

    Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds oleh Isabel Borrás-Linares, Zorica Stojanović, Rosa Quirantes-Piné, David Arráez-Román, Jaroslava Švarc-Gajić, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

    Diterbitkan 2014-11-01
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  12. 12
    Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

    Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-... oleh Lucía Olmo-García, Nikolas Kessler, Heiko Neuweger, Karin Wendt, José María Olmo-Peinado, Alberto Fernández-Gutiérrez, Carsten Baessmann, Alegría Carrasco-Pancorbo

    Diterbitkan 2018-09-01
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  13. 13
    In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach

    In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling App... oleh Aadil Bajoub, Santiago Medina-Rodríguez, Lucía Olmo-García, El Amine Ajal, Romina P. Monasterio, Hafida Hanine, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo

    Diterbitkan 2016-12-01
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  14. 14
    Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS

    Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS oleh Isabel Borrás-Linares, María Herranz-López, Enrique Barrajón-Catalán, David Arráez-Román, Isabel Gonzálezlvarez, Marival Bermejo, Alberto Fernández Gutiérrez, Vicente Micol, Antonio Segura-Carretero

    Diterbitkan 2015-08-01
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  15. 15
    Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation

    Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation oleh Lucía Olmo-García, Aadil Bajoub, Sara Benlamaalam, Elena Hurtado-Fernández, María Gracia Bagur-González, Mohammed Chigr, Mohamed Mbarki, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo

    Diterbitkan 2018-10-01
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  16. 16
    AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach.

    AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach. oleh Cecilia Jiménez-Sánchez, Mariló Olivares-Vicente, Celia Rodríguez-Pérez, María Herranz-López, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, José Antonio Encinar, Vicente Micol

    Diterbitkan 2017-01-01
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