Hasil Pencarian - Alberto Cavazzini

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  1. 1
    Thermodynamic Insights into the Separation of Carotenoids in Reversed-Phase Liquid Chromatography

    Thermodynamic Insights into the Separation of Carotenoids in Reversed-Phase Liquid Chromatography oleh Nicola Marchetti, Pier Paolo Giovannini, Martina Catani, Luisa Pasti, Alberto Cavazzini

    Diterbitkan 2019-01-01
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  2. 2
    miRNAs as Biomolecular Markers for Food Safety, Quality, and Traceability in Poultry Meat—A Preliminary Study

    miRNAs as Biomolecular Markers for Food Safety, Quality, and Traceability in Poultry Meat—A Preliminary Study oleh Nada Baraldo, Luna Buzzoni, Luisa Pasti, Alberto Cavazzini, Nicola Marchetti, Annalaura Mancia

    Diterbitkan 2024-02-01
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  3. 3
    Effect of Silica Alumina Ratio and Thermal Treatment of Beta Zeolites on the Adsorption of Toluene from Aqueous Solutions

    Effect of Silica Alumina Ratio and Thermal Treatment of Beta Zeolites on the Adsorption of Toluene from Aqueous Solutions oleh Elena Sarti, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Elisa Rodeghero, Annalisa Martucci

    Diterbitkan 2017-02-01
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  4. 4
    Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer’s Disease

    Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer’s Disease oleh Paola Tedeschi, Manuela Nigro, Alessia Travagli, Martina Catani, Alberto Cavazzini, Stefania Merighi, Stefania Gessi

    Diterbitkan 2022-06-01
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  5. 5
    Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene

    Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene oleh Nicola Marchetti, Gianpiero Bonetti, Vincenzo Brandolini, Alberto Cavazzini, Annalisa Maietti, Giuseppe Meca, Jordi Mañes

    Diterbitkan 2018-08-01
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  6. 6
    Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (<i>Urtica dioica</i>) Leaves

    Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (<i>Urtica dioica</i>) Leaves oleh Annalisa Maietti, Paola Tedeschi, Martina Catani, Claudia Stevanin, Luisa Pasti, Alberto Cavazzini, Nicola Marchetti

    Diterbitkan 2021-04-01
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  7. 7
    Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)

    Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus) oleh Caterina Bergantin, Annalisa Maietti, Alberto Cavazzini, Luisa Pasti, Paola Tedeschi, Vincenzo Brandolini, Nicola Marchetti

    Diterbitkan 2017-06-01
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  8. 8
    Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

    Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products oleh Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro, Marco Beccaria

    Diterbitkan 2023-01-01
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  9. 9
    Green cannabigerol purification through simulated moving bed chromatography

    Green cannabigerol purification through simulated moving bed chromatography oleh Chiara De Luca, Yannick Krauke, Svea Stephan, Giorgia Greco, Greta Compagnin, Alessandro Buratti, Alberto Cavazzini, Martina Catani, Simona Felletti

    Diterbitkan 2023-09-01
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  10. 10
    Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry

    Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry oleh Desiree Bozza, Davide Barboni, Natasha Damiana Spadafora, Simona Felletti, Chiara De Luca, Chiara Nosengo, Greta Compagnin, Alberto Cavazzini, Martina Catani

    Diterbitkan 2024-11-01
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  11. 11
    The Way to Ultrafast, High-Throughput Enantioseparations of Bioactive Compounds in Liquid and Supercritical Fluid Chromatography

    The Way to Ultrafast, High-Throughput Enantioseparations of Bioactive Compounds in Liquid and Supercritical Fluid Chromatography oleh Omar H. Ismail, Simona Felletti, Chiara De Luca, Luisa Pasti, Nicola Marchetti, Valentina Costa, Francesco Gasparrini, Alberto Cavazzini, Martina Catani

    Diterbitkan 2018-10-01
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  12. 12
    High-Silica Zeolites as Sorbent Media for Adsorption and Pre-Concentration of Pharmaceuticals in Aqueous Solutions

    High-Silica Zeolites as Sorbent Media for Adsorption and Pre-Concentration of Pharmaceuticals in Aqueous Solutions oleh Elena Sarti, Tatiana Chenet, Claudia Stevanin, Valentina Costa, Alberto Cavazzini, Martina Catani, Annalisa Martucci, Nicola Precisvalle, Giada Beltrami, Luisa Pasti

    Diterbitkan 2020-07-01
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  13. 13
    Downstream Processing of Therapeutic Peptides by Means of Preparative Liquid Chromatography

    Downstream Processing of Therapeutic Peptides by Means of Preparative Liquid Chromatography oleh Chiara De Luca, Giulio Lievore, Desiree Bozza, Alessandro Buratti, Alberto Cavazzini, Antonio Ricci, Marco Macis, Walter Cabri, Simona Felletti, Martina Catani

    Diterbitkan 2021-08-01
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  14. 14
    Modern sample preparation approaches for small metabolite elucidation to support biomedical research

    Modern sample preparation approaches for small metabolite elucidation to support biomedical research oleh Sofia Malcangi, Monica Romagnoli, Marco Beccaria, Martina Catani, Tatiana Chenet, Chiara De Luca, Simona Felletti, Luisa Pasti, Alberto Cavazzini, Flavio Antonio Franchina

    Diterbitkan 2022-03-01
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  15. 15
    The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO

    The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO oleh Paola Tedeschi, Federica Brugnoli, Stefania Merighi, Silvia Grassilli, Manuela Nigro, Martina Catani, Stefania Gessi, Valeria Bertagnolo, Alessia Travagli, Maria Fiorenza Caboni, Alberto Cavazzini

    Diterbitkan 2023-02-01
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  16. 16
    A Look into Ocular Diseases: The Pivotal Role of Omics Sciences in Ophthalmology Research

    A Look into Ocular Diseases: The Pivotal Role of Omics Sciences in Ophthalmology Research oleh Maurine Fucito, Matteo Spedicato, Simona Felletti, Angeli Christy Yu, Massimo Busin, Luisa Pasti, Flavio A. Franchina, Alberto Cavazzini, Chiara De Luca, Martina Catani

    Diterbitkan 2024-02-01
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  17. 17
    Benefits of a Mixed-Mode Stationary Phase to Address the Challenging Purification of an Industrially Relevant Peptide: A Proof-of-Concept Study

    Benefits of a Mixed-Mode Stationary Phase to Address the Challenging Purification of an Industrially Relevant Peptide: A Proof-of-Concept Study oleh Giulio Lievore, Desiree Bozza, Martina Catani, Alberto Cavazzini, Tatiana Chenet, Luisa Pasti, Lucia Ferrazzano, Walter Cabri, Marco Macis, Antonio Ricci, Chiara De Luca, Simona Felletti

    Diterbitkan 2022-05-01
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  18. 18
    GBA2-encoded β-glucosidase activity is involved in the inflammatory response to Pseudomonas aeruginosa.

    GBA2-encoded β-glucosidase activity is involved in the inflammatory response to Pseudomonas aeruginosa. oleh Nicoletta Loberto, Maela Tebon, Ilaria Lampronti, Nicola Marchetti, Massimo Aureli, Rosaria Bassi, Maria Grazia Giri, Valentino Bezzerri, Valentina Lovato, Cinzia Cantù, Silvia Munari, Seng H Cheng, Alberto Cavazzini, Roberto Gambari, Sandro Sonnino, Giulio Cabrini, Maria Cristina Dechecchi

    Diterbitkan 2014-01-01
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