Hasil Pencarian - Alberto Angioni

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  1. 1
    Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar

    Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar oleh Francesco Corrias, Riccardo Taddeo, Nicola Arru, Alberto Angioni

    Diterbitkan 2021-06-01
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  2. 2
    Spatial distribution patterns and population structure of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea), in the coastal fishery of western Sardinia: a geostatistical analysis

    Spatial distribution patterns and population structure of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea), in the coastal fishery of western Sardinia: a geostatist... oleh Piero Addis, Marco Secci, Alberto Angioni, Angelo Cau

    Diterbitkan 2012-12-01
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  3. 3
    Influence of Salting Technology on the Diffusion of NaCl in Swordfish (<i>Xiphias gladius</i>) Fillets

    Influence of Salting Technology on the Diffusion of NaCl in Swordfish (<i>Xiphias gladius</i>) Fillets oleh Francesco Corrias, Efisio Scano, Giorgia Sarais, Alberto Angioni

    Diterbitkan 2022-01-01
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  4. 4
    Modified Mycotoxins, a Still Unresolved Issue

    Modified Mycotoxins, a Still Unresolved Issue oleh Alberto Angioni, Mariateresa Russo, Cinzia La Rocca, Ornella Pinto, Alberto Mantovani

    Diterbitkan 2022-11-01
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  5. 5
    In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against <i>Ascosphaera apis</i>

    In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against <i>Ascosphaera apis</i> oleh Michelina Pusceddu, Ignazio Floris, Nicoletta P. Mangia, Alberto Angioni, Alberto Satta

    Diterbitkan 2021-05-01
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  6. 6
    Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties

    Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties oleh Valentina Coroneo, Francesco Corrias, Andrea Brutti, Piero Addis, Efisio Scano, Alberto Angioni

    Diterbitkan 2022-01-01
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  7. 7
    Determination of Pesticide Residues in IV Range Artichoke (<i>Cynara cardunculus</i> L.) and Its Industrial Wastes

    Determination of Pesticide Residues in IV Range Artichoke (<i>Cynara cardunculus</i> L.) and Its Industrial Wastes oleh Francesco Corrias, Nicola Arru, Alessandro Atzei, Massimo Milia, Efisio Scano, Alberto Angioni

    Diterbitkan 2023-04-01
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  8. 8
    Propolis Consumption Reduces <i>Nosema ceranae</i> Infection of European Honey Bees (<i>Apis mellifera</i>)

    Propolis Consumption Reduces <i>Nosema ceranae</i> Infection of European Honey Bees (<i>Apis mellifera</i>) oleh Alessandra Mura, Michelina Pusceddu, Panagiotis Theodorou, Alberto Angioni, Ignazio Floris, Robert J. Paxton, Alberto Satta

    Diterbitkan 2020-02-01
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  9. 9
    Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products

    Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products oleh Francesco Corrias, Alessandro Atzei, Carla Lai, Fabrizio Dedola, Enrico Ibba, Gianluca Zedda, Francesca Canu, Alberto Angioni

    Diterbitkan 2020-10-01
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  10. 10
    Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study

    Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study oleh Antonio Paba, Luigi Chessa, Elisabetta Daga, Marco Campus, Monica Bulla, Alberto Angioni, Piergiorgio Sedda, Roberta Comunian

    Diterbitkan 2020-01-01
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  11. 11
    Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from <i>Liza ramada</i> and <i>Mugil cephalus</i>

    Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from <i>Liza ramada</i> and <i>Mugil cephalus</i> oleh Francesco Corrias, Alessandro Atzei, Angelica Giglioli, Viviana Pasquini, Alessandro Cau, Piero Addis, Giorga Sarais, Alberto Angioni

    Diterbitkan 2020-10-01
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  12. 12
    Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal Exposure

    Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal Exposure oleh Francesco Corrias, Alessandro Atzei, Riccardo Taddeo, Nicola Arru, Mattia Casula, Rachid Salghi, Mariateresa Russo, Alberto Angioni

    Diterbitkan 2021-12-01
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  13. 13
    Influence of Different Light Sources on the Biochemical Composition of <i>Arthrospira</i> spp. Grown in Model Systems

    Influence of Different Light Sources on the Biochemical Composition of <i>Arthrospira</i> spp. Grown in Model Systems oleh Massimo Milia, Francesco Corrias, Piero Addis, Graziella Chini Zitelli, Bernardo Cicchi, Giuseppe Torzillo, Valeria Andreotti, Alberto Angioni

    Diterbitkan 2022-01-01
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