Hasil Pencarian - Alba Tres

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  1. 1
    Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

    Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding oleh Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

    Diterbitkan 2021-08-01
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  2. 2
    Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance

    Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance oleh Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

    Diterbitkan 2023-01-01
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  3. 3
    Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil

    Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil oleh Anna Díez-Betriu, Agustí Romero, Antonia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola

    Diterbitkan 2023-03-01
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  4. 4
    Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

    Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding oleh Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola

    Diterbitkan 2021-01-01
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  5. 5
    Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding

    Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding oleh Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola

    Diterbitkan 2021-01-01
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  6. 6
    Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract

    Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract oleh Beatriz Jimenez-Moya, Ana C. Barroeta, Alba Tres, María Dolores Soler, Roser Sala

    Diterbitkan 2021-04-01
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  7. 7
    Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance

    Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance oleh Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Marçal Verdú, Alba Tres

    Diterbitkan 2023-04-01
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  8. 8
    Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils

    Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils oleh Anna Díez-Betriu, Julen Bustamante, Agustí Romero, Antonia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola

    Diterbitkan 2023-01-01
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  9. 9
    Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens

    Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens oleh María Palomar, Carlos Garcés-Narro, Olga Piquer, Roser Sala, Alba Tres, José A. García-Bautista, María D. Soler

    Diterbitkan 2023-06-01
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  10. 10
    Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels

    Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels oleh Stefania Vichi, Morgana N. Mayer, Maria G. León-Cárdenas, Beatriz Quintanilla-Casas, Alba Tres, Francesc Guardiola, Ignasi Batlle, Agustí Romero

    Diterbitkan 2020-06-01
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  11. 11
    <i>Lactobacillus fermentum</i> CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota

    <i>Lactobacillus fermentum</i> CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota oleh Ignasi Azagra-Boronat, Alba Tres, Malén Massot-Cladera, Àngels Franch, Margarida Castell, Francesc Guardiola, Francisco J. Pérez-Cano, Maria J. Rodríguez-Lagunas

    Diterbitkan 2020-02-01
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  12. 12
    Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

    Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics oleh Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres

    Diterbitkan 2020-10-01
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  13. 13
    Associations of Breast Milk Microbiota, Immune Factors, and Fatty Acids in the Rat Mother–Offspring Pair

    Associations of Breast Milk Microbiota, Immune Factors, and Fatty Acids in the Rat Mother–Offspring Pair oleh Ignasi Azagra-Boronat, Alba Tres, Malén Massot-Cladera, Àngels Franch, Margarida Castell, Francesc Guardiola, Francisco J. Pérez-Cano, Maria J. Rodríguez-Lagunas

    Diterbitkan 2020-01-01
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  14. 14
    Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

    Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID oleh Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi

    Diterbitkan 2023-01-01
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