Hasil Pencarian - Alba Macià

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  1. 1
    Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

    Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review oleh Juana I. Mosele, Alba Macià, Maria-José Motilva

    Diterbitkan 2015-09-01
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  2. 2
    Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

    Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of p... oleh Juana I. Mosele, Alba Macià, Mari-Paz Romero, María-José Motilva, Laura Rubió

    Diterbitkan 2015-04-01
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  3. 3
    In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

    In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol oleh Laura Rubió, Aida Serra, Alba Macià, Carme Piñol, Maria-Paz Romero, Maria-José Motilva

    Diterbitkan 2014-09-01
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  4. 4
    Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

    Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes oleh Mariona Martínez-Subirà, María-Paz Romero, Alba Macià, Eva Puig, Ignacio Romagosa, Marian Moralejo

    Diterbitkan 2021-03-01
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  5. 5
    Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color

    Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color oleh Iván Friero, Alba Macià, Maria-Paz Romero, Ignacio Romagosa, Mariona Martínez-Subirà, Marian Moralejo

    Diterbitkan 2024-06-01
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  6. 6
    Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract

    Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract oleh Maria-José Motilva, Alba Macià, Maria-Paz Romero, Laura Rubió, Mercè Mercader, Carolina González-Ferrero

    Diterbitkan 2016-08-01
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  7. 7
    In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

    In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers oleh Silvia Yuste, Iziar A. Ludwig, Laura Rubió, Maria-Paz Romero, Anna Pedret, Rosa-Maria Valls, Rosa Solà, Maria-José Motilva, Alba Macià

    Diterbitkan 2019-04-01
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  8. 8
    Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

    Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids oleh María-Carmen López de las Hazas, Carme Piñol, Alba Macià, María-Paz Romero, Anna Pedret, Rosa Solà, Laura Rubió, Maria-José Motilva

    Diterbitkan 2016-04-01
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  9. 9
    Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells

    Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells oleh María-Carmen López de las Hazas, Joana Godinho-Pereira, Alba Macià, A. Filipa Almeida, M. Rita Ventura, Maria-José Motilva, Cláudia N. Santos

    Diterbitkan 2018-07-01
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  10. 10
    Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

    Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota oleh Andreia Gomes, Carole Oudot, Alba Macià, Alexandre Foito, Diogo Carregosa, Derek Stewart, Tom Van de Wiele, David Berry, Maria-José Motilva, Catherine Brenner, Cláudia Nunes dos Santos

    Diterbitkan 2019-11-01
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