Hasil Pencarian - Alba Contreras‐Ruiz

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  1. 1
    The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

    The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation oleh Javier Alonso-del-Real, Alba Contreras-Ruiz, Alba Contreras-Ruiz, Gabriel L. Castiglioni, Eladio Barrio, Eladio Barrio, Amparo Querol

    Diterbitkan 2017-10-01
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  2. 2
    Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation

    Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation oleh Alba Contreras‐Ruiz, Romain Minebois, Javier Alonso‐del‐Real, Eladio Barrio, Amparo Querol

    Diterbitkan 2024-05-01
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  3. 3
    Antioxidant Profile of Pepper (<i>Capsicum annuum</i> L.) Fruits Containing Diverse Levels of Capsaicinoids

    Antioxidant Profile of Pepper (<i>Capsicum annuum</i> L.) Fruits Containing Diverse Levels of Capsaicinoids oleh José M. Palma, Fátima Terán, Alba Contreras-Ruiz, Marta Rodríguez-Ruiz, Francisco J. Corpas

    Diterbitkan 2020-09-01
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