Hasil Pencarian - Alan Mackie

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  1. 1
    Yes or No? Older people, politics and the Scottish Referendum in 2014

    Yes or No? Older people, politics and the Scottish Referendum in 2014 oleh Jim Crowther, Ellen Boeren, Alan Mackie

    Diterbitkan 2018-01-01
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  2. 2
    Increasing dietary oat fibre decreases the permeability of intestinal mucus

    Increasing dietary oat fibre decreases the permeability of intestinal mucus oleh Alan Mackie, Neil Rigby, Pascale Harvey, Balazs Bajka

    Diterbitkan 2016-10-01
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  3. 3
    Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy Humans

    Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy Humans oleh Hannah Hornby, Mar Collado-González, Xue Zhang, Nichola Abrehart, Meshari Alshammari, Serafim Bakalis, Alan Mackie, Luca Marciani

    Diterbitkan 2021-10-01
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  4. 4
    Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model

    Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model oleh Alvaro Ferreira-Lazarte, Antonia Montilla, Ana-Isabel Mulet-Cabero, Neil Rigby, Agustín Olano, Alan Mackie, Mar Villamiel

    Diterbitkan 2017-06-01
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  5. 5
    Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste

    Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste oleh Gerard Bryan Gonzales, Guy Smagghe, Alan Mackie, Charlotte Grootaert, Balazs Bajka, Neil Rigby, Katleen Raes, John Van Camp

    Diterbitkan 2015-06-01
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  6. 6
    Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates

    Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates oleh Oscar Abel Sánchez-Velázquez, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Sabine Ribéreau, Yves Arcand, Alan Mackie, Alan Javier Hernández-Álvarez

    Diterbitkan 2021-01-01
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