Hasil Pencarian - Alaa Jabbar Abd Al-Manhel

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  1. 1
    Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo

    Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo oleh Shayma Thyab Gddoa Al-Sahlany, Wafaa H. Khassaf, Alaa Kareem Niamah, Alaa Jabbar Abd Al-Manhel

    Diterbitkan 2023-02-01
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  2. 2
    Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects

    Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects oleh Jaffar Z. Thraeib, Ammar B. Altemimi, Alaa Jabbar Abd Al‐Manhel, Rawaa H. Tlay, Mohamed Ibrahim Younis, Tarek Gamal Abedelmaksoud

    Diterbitkan 2024-10-01
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  3. 3
    Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i>

    Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i> oleh Shayma Thyab Gddoa Al-sahlany, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Naoufal Lakhssassi, Salam A. Ibrahim

    Diterbitkan 2020-03-01
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  4. 4
    Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry

    Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry oleh Jaffar Z. Thraeib, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Tarek Gamal Abedelmaksoud, Ahmed Ali Abd El-Maksoud, Chandu S. Madankar, Francesco Cacciola

    Diterbitkan 2022-06-01
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  5. 5
    Application of Nanoparticles in Human Nutrition: A Review

    Application of Nanoparticles in Human Nutrition: A Review oleh Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, Farhang H. Awlqadr, Alaa Jabbar Abd Al-Manhel, Italo Rennan Sousa Vieira, Carlos Adam Conte-Junior

    Diterbitkan 2024-02-01
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  6. 6
    Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider

    Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider oleh Shatha A. Allaith, Mohamed E. Abdel-aziz, Zaid Akram Thabit, Ammar B. Altemimi, Khalid Abd El-Ghany, Angelo Maria Giuffrè, Alaa Jabbar Abd Al-Manhel, Hanan S. Ebrahim, Reda Mahgoub Mohamed, Tarek Gamal Abedelmaksoud

    Diterbitkan 2022-07-01
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