Hasil Pencarian - Alaa El-Din Bekhit

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  1. 1
    Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents

    Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents oleh Sue-Siang Teh, Alaa El-Din Bekhit, John Birch

    Diterbitkan 2014-02-01
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  2. 2
    Emerging Technologies for Detecting the Chemical Composition of Plant and Animal Tissues and Their Bioactivities: An Editorial

    Emerging Technologies for Detecting the Chemical Composition of Plant and Animal Tissues and Their Bioactivities: An Editorial oleh Mostafa Gouda, Yong He, Alaa El-Din Bekhit, Xiaoli Li

    Diterbitkan 2022-04-01
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  3. 3
    Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS

    Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS oleh Haiteng Tao, Bo Cui, Hongxia Zhang, Alaa El-Din Bekhit, Feijie Lu

    Diterbitkan 2019-01-01
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  4. 4
    Recent innovations of ultrasound green technology in herbal phytochemistry: A review

    Recent innovations of ultrasound green technology in herbal phytochemistry: A review oleh Mostafa Gouda, Alaa El-Din Bekhit, Yu Tang, Yifeng Huang, Lingxia Huang, Yong He, Xiaoli Li

    Diterbitkan 2021-05-01
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  5. 5
    The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats

    The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats oleh Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne, David Barr, Malcolm Reid, Alaa El-Din Bekhit

    Diterbitkan 2020-02-01
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  6. 6
    Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

    Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids oleh Sara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari, Francisco J. Barba, Alaa El-Din Bekhit, Kumar Mallikarjunan, Shahin Roohinejad

    Diterbitkan 2019-07-01
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  7. 7
    In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus).

    In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus). oleh Minh Ha, Manya Sabherwal, Elizabeth Duncan, Stewart Stevens, Peter Stockwell, Michelle McConnell, Alaa El-Din Bekhit, Alan Carne

    Diterbitkan 2015-01-01
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  8. 8
    Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

    Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances oleh Abdo Hassoun, Shikha Ojha, Brijesh Tiwari, Turid Rustad, Heidi Nilsen, Karsten Heia, Daniel Cozzolino, Alaa El-Din Bekhit, Alessandra Biancolillo, Jens Petter Wold

    Diterbitkan 2020-09-01
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  9. 9
    Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced Oxidative Stress

    Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced... oleh Hongxia Zhang, John Birch, Jinjin Pei, Isam A. Mohamed Ahmed, Haiyan Yang, George Dias, A. M. Abd El-Aty, Alaa El-Din Bekhit

    Diterbitkan 2019-01-01
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  10. 10
    The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model

    The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Mode... oleh Keegan Burrow, Wayne Young, Niels Hammer, Sarah Safavi, Mario Scholze, Michelle McConnell, Alan Carne, David Barr, Malcolm Reid, Alaa El-Din Bekhit

    Diterbitkan 2020-08-01
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  11. 11
    A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products

    A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and spartein... oleh Weijia Zheng, Kyung-Hee Yoo, Jeong-Min Choi, Da-Hee Park, Seong-Kwan Kim, Young-Sun Kang, A.M. Abd El-Aty, Ahmet Hacımüftüoğlu, Ji Hoon Jeong, Alaa El-Din Bekhit, Jae-Han Shim, Ho-Chul Shin

    Diterbitkan 2019-01-01
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