Hasil Pencarian - Alžbeta Jarošová

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  1. 1
    Possible phthalates transport into plants

    Possible phthalates transport into plants oleh Alžbeta Jarošová

    Diterbitkan 2010-01-01
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  2. 2
    Monitoring phthalates in the tissues of broiler chicks with feedstuffs different phthalate contents

    Monitoring phthalates in the tissues of broiler chicks with feedstuffs different phthalate contents oleh Alžbeta Jarošová

    Diterbitkan 2010-01-01
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  3. 3
    Evaluation of phthalate presence (1992–2009) in packaging and plastic materials, medical materials and patients’ blood, in feedstuffs and foodstuffs and in tissues of slaughtered animals and fish

    Evaluation of phthalate presence (1992–2009) in packaging and plastic materials, medical materials and patients’ blood, in feedstuffs and foodstuffs and in tissues of slaughtered a... oleh Alžbeta Jarošová

    Diterbitkan 2010-01-01
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  4. 4
    Phthalic acid esters (PAEs) in the food chain

    Phthalic acid esters (PAEs) in the food chain oleh Alžbeta Jarošová

    Diterbitkan 2006-10-01
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  5. 5
    Occurrence of phtalates in livestock fodder

    Occurrence of phtalates in livestock fodder oleh Alžbeta Jarošová

    Diterbitkan 2010-01-01
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  6. 6
    The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids

    The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids oleh Martina Lichovníková, Alžbeta Jarošová

    Diterbitkan 2008-01-01
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  7. 7
    Phthalate migration from packaging materials into food

    Phthalate migration from packaging materials into food oleh Soňa Bogdanovičová, Alžbeta Jarošová

    Diterbitkan 2015-08-01
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  8. 8
    Detection of Phthalates in Packages and Monitoring Their Migration Into Products

    Detection of Phthalates in Packages and Monitoring Their Migration Into Products oleh Soňa Bogdanovičová, Alžbeta Jarošová

    Diterbitkan 2015-01-01
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  9. 9
    Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat

    Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat oleh Hana Šulcerová, Alžbeta Jarošová

    Diterbitkan 2017-01-01
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  10. 10
    Phthalates in meat products in dependence on the fat content

    Phthalates in meat products in dependence on the fat content oleh Alžbeta Jarošová, Soňa Bogdanovičová

    Diterbitkan 2016-07-01
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  11. 11
    The effect of age of sensory meat quality of males of laying hybrids

    The effect of age of sensory meat quality of males of laying hybrids oleh Alžbeta Jarošová, M. Lichovníková, P. Straka

    Diterbitkan 2008-01-01
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  12. 12
    Effect of sous-vide heat treatment on the phthalic acid esters content in meat

    Effect of sous-vide heat treatment on the phthalic acid esters content in meat oleh Alžbeta Jarošová, Marcela Jandlová, Josef Kamení­k

    Diterbitkan 2019-08-01
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  13. 13
    Qualitative parameters of protein gels from albumen base

    Qualitative parameters of protein gels from albumen base oleh Sylvie Ondrušíková, Šárka Nedomová, Alžbeta Jarošová, Vojtěch Kumbár

    Diterbitkan 2019-03-01
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  14. 14
    MIGRATION OF PHTHALATES FROM PLASTIC TANK TO VEGETABLE OIL AS A PART OF FEEDING MIXTURES USED FOR CHICKEN BROILERS FATTENING

    MIGRATION OF PHTHALATES FROM PLASTIC TANK TO VEGETABLE OIL AS A PART OF FEEDING MIXTURES USED FOR CHICKEN BROILERS FATTENING oleh Pavel Suchý, Jiří Harazim, Vlasta Stancová, Alžbeta Jarošová

    Diterbitkan 2010-05-01
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  15. 15
    Sensory analysis of organic produced fermented salamis

    Sensory analysis of organic produced fermented salamis oleh Marcela Králíková, J. Jandásek, Alžbeta Jarošová, Květoslava Šustová

    Diterbitkan 2007-01-01
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  16. 16
    Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking

    Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking oleh Iva Burešová, Libor Červenka, Romana Šebestíková, Monika Augustová, Alžbeta Jarošová

    Diterbitkan 2023-03-01
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  17. 17
    The concentrations of phthalic acid esters in a water bath at sous-vide heat treatment

    The concentrations of phthalic acid esters in a water bath at sous-vide heat treatment oleh Marcela Jandlová, Alžbeta Jarošová, Jozef Kamení­k, Vojtech Kumbár, Šárka Nedomová

    Diterbitkan 2019-08-01
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  18. 18
    The Impact of Storage on Phthalic Acid Esters Concentrations in Yogurts Packed in Plastic Cups

    The Impact of Storage on Phthalic Acid Esters Concentrations in Yogurts Packed in Plastic Cups oleh Marcela Jandlová, Vojtěch Kumbár, Alžbeta Jarošová, Markéta Stará, Roman Pytel, Šárka Nedomová, Sylvie Ondrušíková

    Diterbitkan 2019-01-01
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  19. 19
    Phthalic acid esters content in yoghurt with chia flour and bamboo fiber during storage time

    Phthalic acid esters content in yoghurt with chia flour and bamboo fiber during storage time oleh Marcela Jandlová, Lubomír Lampíř, Alžbeta Jarošová, Roman Pytel, Šárka Nedomová, Sylvie Ondrušíková, Vojtěch Kumbár

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  20. 20
    The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota

    The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota oleh Michał Miłek, Gabriela Franke, Monika Tomczyk, Miłosz Górecki, Olga Cwiková, Alžbeta Jarošová, Małgorzata Dżugan

    Diterbitkan 2024-06-01
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