Hasil Pencarian - Akash Maurya

  • Menampilkan 1 - 6 hasil dari 6
Perbaiki Hasil
  1. 1
    Essential Oils and Their Application in Food Safety

    Essential Oils and Their Application in Food Safety oleh Akash Maurya, Jitendra Prasad, Somenath Das, Abhishek Kumar Dwivedy

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation

    Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation oleh Monisha Soni, Arati Yadav, Akash Maurya, Somenath Das, Nawal Kishore Dubey, Abhishek Kumar Dwivedy

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Encapsulation of <i>Cymbopogon khasiana</i> × <i>Cymbopogon pendulus</i> Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B<sub>1</sub> Contamination in Food System

    Encapsulation of <i>Cymbopogon khasiana</i> × <i>Cymbopogon pendulus</i> Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Asso... oleh Jitendra Prasad, Somenath Das, Akash Maurya, Monisha Soni, Arati Yadav, Bikarma Singh, Abhishek Kumar Dwivedy

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action

    Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of... oleh Bijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, Shikha Tiwari, Akash Maurya, Vipin Kumar Singh, Nawal Kishore Dubey

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities

    Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities oleh Akash Maurya, Vipin Kumar Singh, Somenath Das, Jitendra Prasad, Akash Kedia, Neha Upadhyay, Nawal Kishore Dubey, Abhishek Kumar Dwivedy

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities

    Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities oleh Monisha Soni, Akash Maurya, Somenath Das, Jitendra Prasad, Arati Yadav, Vipin Kumar Singh, Bijendra Kumar Singh, Nawal Kishore Dubey, Abhishek Kumar Dwivedy

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: