Hasil Pencarian - Ainaz Alizadeh

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  1. 1
    Improvement of citral antimicrobial activity by incorporation into nanostructured lipid carriers: A potential application in food stuffs as a natural preservative

    Improvement of citral antimicrobial activity by incorporation into nanostructured lipid carriers: A potential application in food stuffs as a natural preservative oleh Manijeh Mokarizadeh, Hossein Samadi Kafil, Saeed Ghanbarzadeh, Ainaz Alizadeh, Hamed Hamishehkar

    Diterbitkan 2017-01-01
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  2. 2
    Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives

    Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives oleh Morteza Adeli Milani, Maryam Ghobadi Dana, Babak Ghanbarzadeh, Ainaz Alizadeh, Peymaneh Ghasemi Afshar

    Diterbitkan 2019-09-01
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  3. 3
    Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes

    Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes oleh Nazila Zeynali Namdar, Leila Roufegarinejad, Ainaz Alizadeh, Narmela Asefi, Seid Mahdi Jafari, Khashayar Sarabandi

    Diterbitkan 2024-01-01
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  4. 4
    Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes

    Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes oleh Nazila Zeynali Namdar, Leila Roufegarinejad, Ainaz Alizadeh, Narmela Asefi, Seid Mahdi Jafari, Khashayar Sarabandi

    Diterbitkan 2023-12-01
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