Hasil Pencarian - Aiming BAO

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  1. 1
    Effects of <i>Lentilactobacillus buchneri</i> and <i>Kazachstania bulderi</i> on the Quality and Flavor of Guizhou Fermented Red Sour Soup

    Effects of <i>Lentilactobacillus buchneri</i> and <i>Kazachstania bulderi</i> on the Quality and Flavor of Guizhou Fermented Red Sour Soup oleh Na Liu, Xiuli Li, Yue Hu, Likang Qin, Aiming Bao, Weijun Qin, Song Miao

    Diterbitkan 2023-10-01
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  2. 2
    Dynamic Flavor Changes of Rosa roxburghii Juice during Frozen Storage

    Dynamic Flavor Changes of Rosa roxburghii Juice during Frozen Storage oleh Meiqing MO, Ziyi JIANG, Mengdi HU, Mengnan GUI, Jie LUO, Aiming BAO, Weijun QIN, Xiangyang GAO

    Diterbitkan 2024-10-01
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  3. 3
    Changes in Physicochemical Properties and Flavor Characteristics of Rosa roxburghii Tratt. Fruit Vinegar during Fermentation

    Changes in Physicochemical Properties and Flavor Characteristics of Rosa roxburghii Tratt. Fruit Vinegar during Fermentation oleh Meiqing MO, Jian ZENG, Jiewen LI, Yuejia WEI, Ziyi JIANG, Aiming BAO, Weijun QIN, Xiangyang GAO

    Diterbitkan 2024-02-01
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