Hasil Pencarian - Aikaterini Niforou
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Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components oleh Géraldine Boué, Ermolaos Ververis, Ermolaos Ververis, Aikaterini Niforou, Michel Federighi, Michel Federighi, Sara M. Pires, Morten Poulsen, Sofie T. Thomsen, Androniki Naska
Diterbitkan 2022-10-01Dapatkan teks lengkap
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