Hasil Pencarian - Aida Turrini

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  1. 1
    Perspectives of Dietary Assessment in Human Health and Disease

    Perspectives of Dietary Assessment in Human Health and Disease oleh Aida Turrini

    Diterbitkan 2022-02-01
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  2. 2
    Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake

    Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake oleh Lorenza Mistura, Laura D’Addezio, Aida Turrini

    Diterbitkan 2016-10-01
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  3. 3
    Editorial: Food systems evaluation methods and sustainability assessment

    Editorial: Food systems evaluation methods and sustainability assessment oleh Aida Turrini, Bradley George Ridoutt, Bradley George Ridoutt

    Diterbitkan 2024-03-01
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  4. 4
    Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

    Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic oleh Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini, Laura Rossi

    Diterbitkan 2021-06-01
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  5. 5
    FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey

    FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey oleh Laura D’Addezio, Stefania Sette, Raffaela Piccinelli, Cinzia Le Donne, Aida Turrini

    Diterbitkan 2024-04-01
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  6. 6
    An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps

    An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps oleh Lorenza Mistura, Francisco Javier Comendador Azcarraga, Laura D’Addezio, Deborah Martone, Aida Turrini

    Diterbitkan 2021-08-01
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  7. 7
    Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

    Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research oleh Jenny Plumb, Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Aida Turrini, Luisa Marletta, Paul Finglas

    Diterbitkan 2020-11-01
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  8. 8
    Editorial: Emerging topics in dietary assessment – Edition II

    Editorial: Emerging topics in dietary assessment – Edition II oleh Aida Turrini, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Lorenza Mistura, Raffaela Piccinelli, Stefania Sette

    Diterbitkan 2022-09-01
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  9. 9
    Food Composition at Present: New Challenges

    Food Composition at Present: New Challenges oleh Maria Kapsokefalou, Mark Roe, Aida Turrini, Helena S. Costa, Emilio Martinez-Victoria, Luisa Marletta, Rachel Berry, Paul Finglas

    Diterbitkan 2019-07-01
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  10. 10
    Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

    Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding oleh Alessandra Durazzo, Emanuela Camilli, Laura D’Addezio, Raffaela Piccinelli, Angelika Mantur-Vierendeel, Luisa Marletta, Paul Finglas, Aida Turrini, Stefania Sette

    Diterbitkan 2019-12-01
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  11. 11
    Editorial: Emerging Topics in Dietary Assessment

    Editorial: Emerging Topics in Dietary Assessment oleh Aida Turrini, Laura D'Addezio, Emily Dhurandhar, Marika Ferrari, Cinzia Le Donne, Lorenza Mistura, Raffaela Piccinelli, Maria Luisa Scalvedi, Stefania Sette

    Diterbitkan 2019-11-01
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  12. 12
    Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

    Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy oleh Marika Ferrari, Luca Benvenuti, Laura Rossi, Alberto De Santis, Stefania Sette, Deborah Martone, Raffaela Piccinelli, Cinzia Le Donne, Catherine Leclercq, Aida Turrini

    Diterbitkan 2020-05-01
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  13. 13
    Dietary Lignans: Definition, Description and Research Trends in Databases Development

    Dietary Lignans: Definition, Description and Research Trends in Databases Development oleh Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini, Luisa Marletta

    Diterbitkan 2018-12-01
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  14. 14
    Dietary exposure to trace elements and radionuclides: the methodology of the Italian total diet study 2012-2014

    Dietary exposure to trace elements and radionuclides: the methodology of the Italian total diet study 2012-2014 oleh Marilena D'Amato, Aida Turrini, Federica Aureli, Gabriele Moracci, Andrea Raggi, Eugenio Chiaravalle, Michele Mangiacotti, Telemaco Cenci, Roberta Orletti, Loredana Candela, Alessandra di Sandro, Francesco Cubadda

    Diterbitkan 2013-09-01
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  15. 15
    Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries

    Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries oleh Ilianna Lourida, Jolanda M. A. Boer, Ruth Teh, Ngaire Kerse, Nuno Mendonça, Anna Rolleston, Stefania Sette, Heli Tapanainen, Aida Turrini, Suvi M. Virtanen, Marjolein Visser, Carol Jagger

    Diterbitkan 2021-07-01
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  16. 16
    From Plant Compounds to Botanicals and Back: A Current Snapshot

    From Plant Compounds to Botanicals and Back: A Current Snapshot oleh Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Raffaela Piccinelli, Aida Turrini, Luisa Marletta, Stefania Marconi, Massimo Lucarini, Silvia Lisciani, Paolo Gabrielli, Loretta Gambelli, Altero Aguzzi, Stefania Sette

    Diterbitkan 2018-07-01
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  17. 17
    Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

    Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data oleh Barbara Koroušić Seljak, Peter Korošec, Tome Eftimov, Marga Ocke, Jan van der Laan, Mark Roe, Rachel Berry, Sandra Patricia Crispim, Aida Turrini, Carolin Krems, Nadia Slimani, Paul Finglas

    Diterbitkan 2018-03-01
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  18. 18
    Homocysteine Lowering by Folate-Rich Diet or Pharmacological Supplementations in Subjects with Moderate Hyperhomocysteinemia

    Homocysteine Lowering by Folate-Rich Diet or Pharmacological Supplementations in Subjects with Moderate Hyperhomocysteinemia oleh Lorenza Mistura, Aida Turrini, Iris Scala, Orazio Genovese, Roberta Ricci, Generoso Andria, Emilia Carnovale, Angelo Minucci, Stefania Ruggeri, George Pounis, Silvia Persichilli, Pierpaolo Mastroiacovo, Bruno Zappacosta, Bruno Giardina, Licia Iacoviello

    Diterbitkan 2013-05-01
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  19. 19
    Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study

    Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study oleh Inge Huybrechts, Rossella Miglio, Lorenza Mistura, Sara Grioni, Irene Pozzebon, Carmen Odorifero, Renato Borea, Angelo Gitto, Mariela Terrafino, Mattia Scipioni, Aida Turrini, Vittorio Krogh, Susanna Ricci, Gianfranco Martucci, Alessandra Longhi

    Diterbitkan 2021-04-01
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  20. 20
    Dietary intake and main sources of plant lignans in five European countries

    Dietary intake and main sources of plant lignans in five European countries oleh Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta, The Phytohealth WP1 working group

    Diterbitkan 2013-06-01
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