Hasil Pencarian - Ahmad Ni’matullah Al-Baarri

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  1. 1
    Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects

    Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects oleh Wulan Sumekar, Ahmad Ni'matullah Al-Baarri

    Diterbitkan 2020-06-01
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  2. 2
    Potency of Okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet streptozotocin rat model

    Potency of Okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet streptozotocin rat model oleh Ahdiyatul Fauza, Ahmad Ni'matullah Al-Baarri, Kis Djamiatun

    Diterbitkan 2019-08-01
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  3. 3
    The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose

    The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose oleh Widia Pangetika, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo

    Diterbitkan 2018-05-01
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  4. 4
    Inhibition Test of Browning Reaction in Apple (Malus domestica Borkh.) by Low NaCl Concentration

    Inhibition Test of Browning Reaction in Apple (Malus domestica Borkh.) by Low NaCl Concentration oleh Maulana Yusuf, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri

    Diterbitkan 2018-12-01
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  5. 5
    KONSENTRASI MINIMUM SISTEM LAKTOPEROKSIDASE UNTUK MENEKAN PERTUMBUHAN Escherichia coli PADA SUSU SAPI SEGAR [Minimum Inhibitory Concentration of Lactoperoxidase System Against Escherichia coli in Fresh Bovine Milk]

    KONSENTRASI MINIMUM SISTEM LAKTOPEROKSIDASE UNTUK MENEKAN PERTUMBUHAN Escherichia coli PADA SUSU SAPI SEGAR [Minimum Inhibitory Concentration of Lactoperoxidase System Against Esc... oleh Bagus Fitriansyah, Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo

    Diterbitkan 2015-07-01
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  6. 6
    Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia

    Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia oleh Ahmad Ni'matullah Al-Baarri, Dian Ari Setianingsih, Yoyok Budi Pramono

    Diterbitkan 2020-05-01
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  7. 7
    Viability Lactic Acid Bacteria of Yogurt Powder With Carrageenan Addition

    Viability Lactic Acid Bacteria of Yogurt Powder With Carrageenan Addition oleh Anugrah Tamam Basroni, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo

    Diterbitkan 2018-05-01
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  8. 8
    Demonstration of physical phenomenas and scavenging activity from d-psicose and methionine maillard reaction products

    Demonstration of physical phenomenas and scavenging activity from d-psicose and methionine maillard reaction products oleh Arum Tiyas Suminar, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo

    Diterbitkan 2017-01-01
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  9. 9
    Community Empowerment in Teluk Awur Jepara Village through the Ecopreneurship Training-Flavoring Production from the Prawn Husk

    Community Empowerment in Teluk Awur Jepara Village through the Ecopreneurship Training-Flavoring Production from the Prawn Husk oleh Siti Susanti, Kurniawan Teguh Martono, Sri Mulyani, Ahmad Ni’matullah Al-Baarri

    Diterbitkan 2023-12-01
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  10. 10
    Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

    Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme oleh Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum, Shigeru Hayakawa

    Diterbitkan 2018-01-01
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  11. 11
    The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity

    The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity oleh Diah Pitaloka Putri, Aulia Putri Wahyuningtyas, Ahmad Ni'matullah Al-Baarri, Nani Maharani

    Diterbitkan 2021-10-01
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  12. 12
    Pengaruh pemberian ekstrak bekatul beras hitam (Oryza sativa L. indica) terhadap kadar MDA, SOD dan trigliserida pada tikus diabetes mellitus tipe 2

    Pengaruh pemberian ekstrak bekatul beras hitam (Oryza sativa L. indica) terhadap kadar MDA, SOD dan trigliserida pada tikus diabetes mellitus tipe 2 oleh Monikasari Monikasari, Nyoman Suci Widyastiti, Endang Mahati, Ahmad Syauqy, Ahmad Ni’Matullah Al-Baarri

    Diterbitkan 2023-03-01
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  13. 13
    Total Dissolved Solids on Turmeric Emulsion (Curcuma longa L.) Affected by Iota and Kappa Carrageenan

    Total Dissolved Solids on Turmeric Emulsion (Curcuma longa L.) Affected by Iota and Kappa Carrageenan oleh Lusida Mulia Arganis, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Ahmad Ni'matullah Al-Baarri

    Diterbitkan 2018-06-01
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  14. 14
    Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

    Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey oleh Ahmad Ni’matullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo, İsmail Hakkı Tekiner, Shigeru Hayakawa

    Diterbitkan 2019-01-01
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  15. 15
    Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature

    Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature oleh Siska Agustina Dwi Haryanti, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto

    Diterbitkan 2018-12-01
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  16. 16
    Rate of physical appearance changes on yellowness in salak during preservation in room storage

    Rate of physical appearance changes on yellowness in salak during preservation in room storage oleh Widia Pangestika, Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto, Laili Izzati

    Diterbitkan 2020-12-01
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  17. 17
    Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage

    Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage oleh Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto

    Diterbitkan 2019-05-01
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  18. 18
    The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato

    The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato oleh Hega Bintang Pratama Putra, Ahmad Ni'matullah Al-Baarri, Fitran Dwi Saputra, Friska Putri Cahyanti, Swastika Dewi

    Diterbitkan 2024-06-01
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  19. 19
    Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage

    Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage oleh Yulian Dwi Anggraeni Puspa Handoko, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto

    Diterbitkan 2019-05-01
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  20. 20
    PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS

    PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS oleh Risa Fazriyati Siregar, Ahmad Ni’matullah Al–Baarri, Antonius Hintono, Yoyok Budi Pramono, Setya Budi Muhammad Abduh

    Diterbitkan 2016-06-01
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