Hasil Pencarian - Ahmad Hazim Abdul Aziz

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  1. 1
    Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour

    Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour oleh Shu Xian Goh, Hasmadi Mamat, Ahmad Hazim Abdul Aziz

    Diterbitkan 2024-06-01
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  2. 2
    Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch

    Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch oleh Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Muhd Khairi Zainol

    Diterbitkan 2023-03-01
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  3. 3
    Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods

    Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods oleh Nicky Rahmana Putra, Dwila Nur Rizkiyah, Azrul Nurfaiz Mohd Faizal, Ahmad Hazim Abdul Aziz

    Diterbitkan 2024-06-01
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  4. 4
    Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste

    Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste oleh Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz, Ade Pamungkas

    Diterbitkan 2023-01-01
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  5. 5
    Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties

    Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties oleh Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat

    Diterbitkan 2022-09-01
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  6. 6
    Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review

    Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review oleh Qingxiao Li, Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Irianto Irianto, Lailatul Qomariyah

    Diterbitkan 2023-04-01
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  7. 7
    Unveiling the potential applications of plant by-products in food – A review

    Unveiling the potential applications of plant by-products in food – A review oleh Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Nicky Rahmana Putra, Hasmadi Mamat

    Diterbitkan 2024-09-01
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  8. 8
    Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability

    Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability oleh Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ratna Surya Alwi, Lailatul Qomariyah

    Diterbitkan 2023-12-01
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  9. 9
    Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling

    Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling oleh Nur Husnina Arsad, Nicky Rahmana Putra, Zuhaili Idham, Nur Salsabila Md Norodin, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz

    Diterbitkan 2023-03-01
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  10. 10
    Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE)

    Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE) oleh Nicky Rahmana Putra, Dwila Nur Rizkiyah, Zuhaili Idham, Mohd Abbas Ahmad Zaini, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz

    Diterbitkan 2023-02-01
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  11. 11
    Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats

    Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats oleh Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der Jiun Ooi, Zhang Yida, Ahmad Hazim Abdul Aziz, Mohamad Norisham Mohamad Rosdi

    Diterbitkan 2023-06-01
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  12. 12
    Comparison of Alliin Recovery from <i>Allium sativum</i> L. Using Soxhlet Extraction and Subcritical Water Extraction

    Comparison of Alliin Recovery from <i>Allium sativum</i> L. Using Soxhlet Extraction and Subcritical Water Extraction oleh Ahmad Syahmi Zaini, Nicky Rahmana Putra, Zuhaili Idham, Azrul Nurfaiz Mohd Faizal, Mohd Azizi Che Yunus, Hasmadi Mamat, Ahmad Hazim Abdul Aziz

    Diterbitkan 2022-09-01
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  13. 13
    Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from <i>Orthosiphon stamineus</i> Leaves

    Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from <i>Orthosiphon stamineus</i> Leaves oleh Ahmad Hazim Abdul Aziz, Nor Faadila Mohd Idrus, Nicky Rahmana Putra, Mohd Azrie Awang, Zuhaili Idham, Hasmadi Mamat, Mohd Azizi Che Yunus

    Diterbitkan 2022-08-01
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  14. 14
    Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review

    Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review oleh Dwila Nur Rizkiyah, Nicky Rahmana Putra, Mohd Azizi Che Yunus, Ibham Veza, Irianto Irianto, Ahmad Hazim Abdul Aziz, Sri Rahayuningsih, Erny Yuniarti, Ikhwani Ikhwani

    Diterbitkan 2023-01-01
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  15. 15
    Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility

    Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility oleh Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Hasmadi Mamat, Wan Muhammad Syahir Wan Jusoh, Zuhaili Idham, Mohd Azizi Che Yunus, Irianto Irianto

    Diterbitkan 2023-07-01
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  16. 16
    Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review

    Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review oleh Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz, Ahmad Shah Hizam Md Yasir, Irianto Irianto, Jumakir Jumakir, Waluyo Waluyo, Suparwoto Suparwoto, Lailatul Qomariyah

    Diterbitkan 2023-05-01
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