Hasil Pencarian - Ahlam Alhammadi
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Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness oleh Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran, Fathalla Hamed, Ahlam AlHammadi, Rabih Kamleh, Afaf Kamal-Eldin
Diterbitkan 2021-06-01
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