Hasil Pencarian - Ah-ryeong Joe
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Physicochemical, Microbial, and Volatile Compound Characteristics of <i>Gochujang</i>, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries oleh Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-Ryeong Joe, Jong-Suk Lee, So-Young Kim, Myunghee Kim
Diterbitkan 2022-01-01Dapatkan teks lengkap
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Safety Analysis of Korean Cottage Industries’ <i>Doenjang</i>, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines oleh Ashutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, Srinivasan Ramalingam, SeMi Lim, Ah-ryeong Joe, Jong Suk Lee, So-Young Kim, Myunghee Kim
Diterbitkan 2023-11-01Dapatkan teks lengkap
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Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials oleh Ashutosh Bahuguna, Ah-ryeong Joe, Vishal Kumar, Jong Suk Lee, Sung-Youn Kim, Ji-Young Moon, Soon-Kil Cho, Hyunjeong Cho, Myunghee Kim
Diterbitkan 2020-10-01Dapatkan teks lengkap
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