Hasil Pencarian - Agnieszka Nemś

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  1. 1
    Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

    Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours oleh Joanna Miedzianka, Katarzyna Drzymała, Agnieszka Nemś, Agnieszka Kita

    Diterbitkan 2021-08-01
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  2. 2
    Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

    Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours oleh Joanna Miedzianka, Katarzyna Drzymała, Agnieszka Nemś, Agnieszka Kita

    Diterbitkan 2021-05-01
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  3. 3
    The Free-Amino-Acid Content in Six Potatoes Cultivars through Storage

    The Free-Amino-Acid Content in Six Potatoes Cultivars through Storage oleh Anna Pęksa, Joanna Miedzianka, Agnieszka Nemś, Elżbieta Rytel

    Diterbitkan 2021-03-01
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  4. 4
    Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate

    Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate oleh Joanna Miedzianka, Aleksandra Zambrowicz, Magdalena Zielińska-Dawidziak, Wioletta Drożdż, Agnieszka Nemś

    Diterbitkan 2021-03-01
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  5. 5
    Modeling of Antioxidant Activity, Polyphenols and Macronutrients Content of Bee Pollen Applying Solid-State <sup>13</sup>C NMR Spectra

    Modeling of Antioxidant Activity, Polyphenols and Macronutrients Content of Bee Pollen Applying Solid-State <sup>13</sup>C NMR Spectra oleh Sylwester Mazurek, Roman Szostak, Mateusz Kondratowicz, Magdalena Węglińska, Agnieszka Kita, Agnieszka Nemś

    Diterbitkan 2021-07-01
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  6. 6
    Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compounds

    Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compound... oleh Joanna Miedzianka, Sabina Lachowicz-Wiśniewska, Agnieszka Nemś, Przemysław Łukasz Kowalczewski, Agnieszka Kita

    Diterbitkan 2022-08-01
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  7. 7
    “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? oleh Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch, Ángel Antonio Carbonell-Barrachina

    Diterbitkan 2021-11-01
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  8. 8
    Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

    Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine oleh Hanán Issa-Issa, Leontina Lipan, Marina Cano-Lamadrid, Agnieszka Nemś, Mireia Corell, Pablo Calatayud-García, Ángel A. Carbonell-Barrachina, David López-Lluch

    Diterbitkan 2021-06-01
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