Hasil Pencarian - Agnieszka Drożdżyńska

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  1. 1
    Impact of Dried Garlic on the Kinetics of Bacterial Growth in Connection with Thiosulfinate and Total Phenolic Content

    Impact of Dried Garlic on the Kinetics of Bacterial Growth in Connection with Thiosulfinate and Total Phenolic Content oleh Jolanta Wawrzyniak, Agnieszka Drożdżyńska

    Diterbitkan 2024-08-01
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  2. 2
    The Impact of Process Parameters on 1,3-Propanediol Production and 3-Hydroxypropionaldehyde Accumulation in Fed-Batch Fermentation of Glycerol with <i>Citrobacter freundii</i> AD119

    The Impact of Process Parameters on 1,3-Propanediol Production and 3-Hydroxypropionaldehyde Accumulation in Fed-Batch Fermentation of Glycerol with <i>Citrobacter freundii</i> AD11... oleh Agnieszka Drożdżyńska, Piotr Kubiak, Jolanta Wawrzyniak, Katarzyna Czaczyk

    Diterbitkan 2023-06-01
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  3. 3
    The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (<i>Aronia melanocarpa</i>) Fruit

    The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (<i>Aronia melanocarpa</i>) Fruit oleh Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Anna Gramza-Michałowska

    Diterbitkan 2020-12-01
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  4. 4
    The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>)

    The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>) oleh Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, Anna Gramza-Michałowska

    Diterbitkan 2020-08-01
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  5. 5
    Influence of the Polymerization Modes on the Methacrylic Acid Release from Dental Light-Cured Materials—In Vitro Study

    Influence of the Polymerization Modes on the Methacrylic Acid Release from Dental Light-Cured Materials—In Vitro Study oleh Anna Lehmann, Kacper Nijakowski, Agnieszka Drożdżyńska, Martyna Przybylak, Patryk Woś, Anna Surdacka

    Diterbitkan 2022-12-01
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  6. 6
    Optimization and Modeling of <i>Citrobacter freundii</i> AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks

    Optimization and Modeling of <i>Citrobacter freundii</i> AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks oleh Agnieszka Drożdżyńska, Jolanta Wawrzyniak, Piotr Kubiak, Martyna Przybylak, Wojciech Białas, Katarzyna Czaczyk

    Diterbitkan 2023-01-01
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  7. 7
    Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants

    Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants oleh Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik, Aneta Tomczak, Agnieszka Drożdżyńska, Mariusz Ślachciński, Jakub Królak, Miroslava Kačániová

    Diterbitkan 2024-07-01
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  8. 8
    Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process

    Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process oleh Justyna Staninska-Pięta, Jakub Czarny, Łukasz Wolko, Paweł Cyplik, Agnieszka Drożdżyńska, Martyna Przybylak, Katarzyna Ratajczak, Agnieszka Piotrowska-Cyplik

    Diterbitkan 2023-08-01
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  9. 9
    <i>Hermetia illucens</i> Frass Fertilization: A Novel Approach for Enhancing Lettuce Resilience and Photosynthetic Efficiency under Drought Stress Conditions

    <i>Hermetia illucens</i> Frass Fertilization: A Novel Approach for Enhancing Lettuce Resilience and Photosynthetic Efficiency under Drought Stress Conditions oleh Zuzanna Sawinska, Dominika Radzikowska-Kujawska, Przemysław Łukasz Kowalczewski, Monika Grzanka, Łukasz Sobiech, Grzegorz Skrzypczak, Agnieszka Drożdżyńska, Mariusz Ślachciński, Stanisław Świtek

    Diterbitkan 2024-03-01
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  10. 10
    Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought.

    Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought. oleh Dominika Radzikowska-Kujawska, Zuzanna Sawinska, Monika Grzanka, Przemysław Łukasz Kowalczewski, Łukasz Sobiech, Stanisław Świtek, Grzegorz Skrzypczak, Agnieszka Drożdżyńska, Mariusz Ślachciński, Marcin Nowicki

    Diterbitkan 2023-01-01
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  11. 11
    Pasta with Kiwiberry (<i>Actinidia arguta</i>): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

    Pasta with Kiwiberry (<i>Actinidia arguta</i>): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment oleh Agata Osoś, Patrycja Jankowska, Agnieszka Drożdżyńska, Maria Barbara Różańska, Róża Biegańska-Marecik, Hanna Maria Baranowska, Millena Ruszkowska, Miroslava Kačániová, Agnieszka Tomkowiak, Marek Kieliszek, Przemysław Łukasz Kowalczewski

    Diterbitkan 2022-08-01
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