Hasil Pencarian - Aggelos Kotoulas
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Second Cheese Whey Treatment Using Zeolite under Continuous Flow Mode and Its Application on Wheat Growth oleh Aggelos Kotoulas, Dimitra Agathou, Irene E. Triantaphyllidou, Triantafyllos I. Tatoulis, Christos S. Akratos, Athanasia G. Tekerlekopoulou, Dimitrios V. Vayenas
Diterbitkan 2019-05-01Dapatkan teks lengkap
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Zeolite as a Potential Medium for Ammonium Recovery and Second Cheese Whey Treatment oleh Aggelos Kotoulas, Dimitra Agathou, Irene E. Triantaphyllidou, Triantafyllos I. Tatoulis, Christos S. Akratos, Athanasia G. Tekerlekopoulou, Dimitrios V. Vayenas
Diterbitkan 2019-01-01Dapatkan teks lengkap
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