Hasil Pencarian - Agapi I. Doulgeraki

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  1. 1
    Food Microbial Diversity

    Food Microbial Diversity oleh Agapi I. Doulgeraki, Chrysoula C. Tassou

    Diterbitkan 2021-12-01
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  2. 2
    Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens

    Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens oleh Eleni N. Gkana, Agapi I. Doulgeraki, Agapi I. Doulgeraki, Nikos G. Chorianopoulos, George-John E. Nychas

    Diterbitkan 2017-07-01
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  3. 3
    Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product

    Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product oleh John Samelis, Agapi I. Doulgeraki, Vasiliki Bikouli, Dimitrios Pappas, Athanasia Kakouri

    Diterbitkan 2021-04-01
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  4. 4
    Editorial: Food Biopreservation Technologies: Current Trends and Approaches

    Editorial: Food Biopreservation Technologies: Current Trends and Approaches oleh Anthoula A. Argyri, Agapi I. Doulgeraki, Chrysoula C. Tassou, Jörg Hummerjohann

    Diterbitkan 2022-04-01
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  5. 5
    Corrigendum: Editorial: Biofilm formation and quorum sensing of foodborne microorganism

    Corrigendum: Editorial: Biofilm formation and quorum sensing of foodborne microorganism oleh Lili Li, Tao Yu, Lei Yuan, Agapi I. Doulgeraki, Ramona Iseppi

    Diterbitkan 2023-02-01
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  6. 6
    Editorial: Biofilm formation and quorum sensing of foodborne microorganism

    Editorial: Biofilm formation and quorum sensing of foodborne microorganism oleh Lili Li, Tao Yu, Lei Yuan, Agapi I. Doulgeraki, Ramona Iseppi

    Diterbitkan 2022-12-01
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  7. 7
    Characterization of Indigenous Lactic Acid Bacteria in Cow Milk of the Maltese Islands: A Geographical and Seasonal Assessment

    Characterization of Indigenous Lactic Acid Bacteria in Cow Milk of the Maltese Islands: A Geographical and Seasonal Assessment oleh Elisa Garroni, Agapi I. Doulgeraki, Foteini Pavli, David Spiteri, Vasilis P. Valdramidis

    Diterbitkan 2020-05-01
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  8. 8
    Monitoring Biofilm Formation and Microbial Interactions that May Occur During a <i>Salmonella</i> Contamination Incident across the Network of a Water Bottling Plant

    Monitoring Biofilm Formation and Microbial Interactions that May Occur During a <i>Salmonella</i> Contamination Incident across the Network of a Water Bottling Plant oleh Foteini Karampoula, Agapi I. Doulgeraki, Christos Fotiadis, Anastasia Tampakaki, George-John E. Nychas

    Diterbitkan 2019-08-01
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  9. 9
    Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening

    Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening oleh Evgenia D. Spyrelli, Anastasios Stamatiou, Chrysoula C. Tassou, George-John E. Nychas, Agapi I. Doulgeraki

    Diterbitkan 2020-01-01
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  10. 10
    Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel <i>Loigolactobacillus backii</i> Strains, Isolated from Spoiled Beer

    Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel <i>Loigolactobacillus backii</i> Strains, Isolated from Spoiled Beer oleh Despoina Eugenia Kiousi, Joanna Bucka-Kolendo, Adrian Wojtczak, Barbara Sokołowska, Agapi I. Doulgeraki, Alex Galanis

    Diterbitkan 2023-01-01
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  11. 11
    Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media

    Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media oleh Agapi I. Doulgeraki, Georgios Efthimiou, Spiros Paramithiotis, Katherine M. Pappas, Milton A. Typas, George-John Nychas

    Diterbitkan 2017-05-01
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  12. 12
    Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

    Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products oleh Christina S. Kamarinou, Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Alex Galanis, Nikos G. Chorianopoulos, Anthoula A. Argyri

    Diterbitkan 2022-01-01
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  13. 13
    Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

    Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis oleh Konstantina Argyri, Agapi I. Doulgeraki, Evanthia Manthou, Athena Grounta, Anthoula A. Argyri, George-John E. Nychas, Chrysoula C. Tassou

    Diterbitkan 2020-08-01
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  14. 14
    Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

    Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products oleh Evgenia D. Spyrelli, Agapi I. Doulgeraki, Anthoula A. Argyri, Chrysoula C. Tassou, Efstathios Z. Panagou, George-John E. Nychas

    Diterbitkan 2020-04-01
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  15. 15
    Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO<sub>2</sub>-Nanoparticle-Based Surfactant

    Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO<sub>2</sub>-Nanoparticle-Based Surfactant oleh Agapi I. Doulgeraki, Christina S. Kamarinou, George-John E. Nychas, Anthoula A. Argyri, Chrysoula C. Tassou, Georgios Moulas, Nikos Chorianopoulos

    Diterbitkan 2023-04-01
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  16. 16
    Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

    Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production oleh Christina S. Kamarinou, Christina S. Kamarinou, Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Alex Galanis, Nikos G. Chorianopoulos, Anthoula A. Argyri

    Diterbitkan 2023-10-01
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  17. 17
    Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

    Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing oleh Dimitra Dourou, Evgenia D. Spyrelli, Agapi I. Doulgeraki, Anthoula A. Argyri, Athena Grounta, George-John E. Nychas, Nikos G. Chorianopoulos, Chrysoula C. Tassou

    Diterbitkan 2021-04-01
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  18. 18
    Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults

    Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults oleh Nikolaos Zacharodimos, Christina Athanasaki, Stamatia Vitsou-Anastasiou, Olga S. Papadopoulou, Natalia Moniaki, Agapi I. Doulgeraki, George-John E. Nychas, Chrysoula C. Tassou, Emilia Papakonstantinou

    Diterbitkan 2023-06-01
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  19. 19
    Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning

    Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning oleh Dimitra Dourou, Athena Grounta, Anthoula A. Argyri, George Froutis, Panagiotis Tsakanikas, George-John E. Nychas, Agapi I. Doulgeraki, Nikos G. Chorianopoulos, Chrysoula C. Tassou

    Diterbitkan 2021-02-01
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  20. 20
    Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites

    Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites oleh Anthoula A. Argyri, Agapi I. Doulgeraki, Eftychia G. Varla, Vasiliki C. Bikouli, Pantelis I. Natskoulis, Serkos A. Haroutounian, Georgios A. Moulas, Chrysoula C. Tassou, Nikos G. Chorianopoulos

    Diterbitkan 2021-08-01
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