Hasil Pencarian - Adrienn Geiger

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  1. 1
    Disentangling the effects of terroir, season, and vintage on the grapevine fungal pathobiome

    Disentangling the effects of terroir, season, and vintage on the grapevine fungal pathobiome oleh Carla Mota Leal, Carla Mota Leal, Adrienn Geiger, Adrienn Geiger, Adrienn Geiger, Anna Molnár, Anna Molnár, Kálmán Z. Váczy, Kálmán Z. Váczy, Glodia Kgobe, Glodia Kgobe, Zsolt Zsófi, József Geml, József Geml

    Diterbitkan 2024-01-01
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  2. 2
    Mycoparasitism capability and growth inhibition activity of Clonostachys rosea isolates against fungal pathogens of grapevine trunk diseases suggest potential for biocontrol.

    Mycoparasitism capability and growth inhibition activity of Clonostachys rosea isolates against fungal pathogens of grapevine trunk diseases suggest potential for biocontrol. oleh Adrienn Geiger, Zoltán Karácsony, József Geml, Kálmán Zoltán Váczy

    Diterbitkan 2022-01-01
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  3. 3
    The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

    The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries oleh Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy

    Diterbitkan 2023-08-01
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  4. 4
    Exploring Relationships among Grapevine Chemical and Physiological Parameters and Leaf and Berry Mycobiome Composition

    Exploring Relationships among Grapevine Chemical and Physiological Parameters and Leaf and Berry Mycobiome Composition oleh Anna Molnár, József Geml, Adrienn Geiger, Carla Mota Leal, Glodia Kgobe, Adrienn Mária Tóth, Szabolcs Villangó, Lili Mézes, Márk Czeglédi, György Lőrincz, Zsolt Zsófi

    Diterbitkan 2022-07-01
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  5. 5
    Botrytis cinerea causes different plant responses in grape (Vitis vinifera) berries during noble and grey rot: diverse metabolism versus simple defence

    Botrytis cinerea causes different plant responses in grape (Vitis vinifera) berries during noble and grey rot: diverse metabolism versus simple defence oleh Kálmán Z. Váczy, Margot Otto, Margot Otto, Adrienn Gomba-Tóth, Adrienn Geiger, Richárd Golen, Júlia Hegyi-Kaló, Thomas Cels, József Geml, József Geml, Zsolt Zsófi, Ádám István Hegyi

    Diterbitkan 2024-08-01
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