Hasil Pencarian - Adriene Ribeiro Lima

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  1. 1
    Atividade antioxidante in vitro e in vivo de café bebida mole

    Atividade antioxidante in vitro e in vivo de café bebida mole oleh Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Raimundo Vicente de Sousa, Adriene Ribeiro Lima

    Diterbitkan 2012-01-01
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  2. 2
    Qualidade microbiológica de queijos tipo Minas comercializados em Belo Horizonte, MG, Brasil

    Qualidade microbiológica de queijos tipo Minas comercializados em Belo Horizonte, MG, Brasil oleh Vanessa Cristina Lopes, Elika Karina Guedes, Marcus Vinicius Cossenzo Candioto, Fernanda Meneghello Delvivo, Adriene Ribeiro Lima

    Diterbitkan 2020-12-01
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  3. 3
    Compostos bioativos em café integral e descafeinado e qualidade sensorial da bebida Bioactive compounds in whole and decaffeinated coffee and sensorial quality of the beverage

    Compostos bioativos em café integral e descafeinado e qualidade sensorial da bebida Bioactive compounds in whole and decaffeinated coffee and sensorial quality of the beverage oleh Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Adriene Ribeiro Lima, Eric Batista Ferreira, Marcelo Ribeiro Malta

    Diterbitkan 2008-12-01
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  4. 4
    <b>Evaluation of the protective effect of guava fruits and leaves on oxidative stress </b> - doi: 10.4025/actascibiolsci.v36i1.19839

    <b>Evaluation of the protective effect of guava fruits and leaves on oxidative stress </b> - doi: 10.4025/actascibiolsci.v36i1.19839 oleh Juliana Mesquita Freire, Celeste Maria Patto de Abreu, Stella Maris da Silveira Duarte, Fernanda Borges Araújo de Paula, Adriene Ribeiro Lima

    Diterbitkan 2013-09-01
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  5. 5
    Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination

    Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green... oleh Adriene Ribeiro Lima, Rosemary Gualberto Fonseca Alvarenga Pereira, Sheila Andrade Abrahão, Stella Maris da Silveira Duarte, Fernanda Borges de Araújo Paula

    Diterbitkan 2010-01-01
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  6. 6
    Compostos bioativos e atividade antioxidante do café (Coffea arabica L.) Coffee (Coffea arabica L.) bioactive compounds and antioxidant activity

    Compostos bioativos e atividade antioxidante do café (Coffea arabica L.) Coffee (Coffea arabica L.) bioactive compounds and antioxidant activity oleh Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Stella Maris da Silveira Duarte, Adriene Ribeiro Lima, Dalila Junqueira Alvarenga, Eric Batista Ferreira

    Diterbitkan 2010-04-01
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  7. 7
    Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight

    Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight oleh Joyce Alves Goulart da Silva, Mário Lúcio Vilela de Resende, Ingridy Simone Ribeiro, Adriene Ribeiro Lima, Luiz Roberto Marques Albuquerque, Ana Cristina Andrade Monteiro, Matheus Henrique Brito Pereira, Deila Magna dos Santos Botelho

    Diterbitkan 2021-09-01
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  8. 8
    Coffee beverage reduces ROS production and does not affect the organism’s response against Candida albicans

    Coffee beverage reduces ROS production and does not affect the organism’s response against Candida albicans oleh Alessandra dos Santos Danziger Silvério, Rosemary G. F. Alvarenga Pereira, Stella Maris da Silveira Duarte, Sônia Aparecida Figueiredo, Cláudia de Souza Ferreira, Adriene Ribeiro Lima, Fernanda Borges de Araújo Paula, Tomaz Henrique Araújo, Eric Batista Ferreira, Maria Rita Rodrigues

    Diterbitkan 2020-12-01
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