The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats. oleh Adriana Márquez-Ibarra, Miguel Huerta, Salvador Villalpando-Hernández, Mónica Ríos-Silva, María I Díaz-Reval, Humberto Cruzblanca, Evelyn Mancilla, Xóchitl Trujillo