Hasil Pencarian - Adriana Di Trana

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  1. 1
    The influence of lactation on the quantity and quality of cashmere production

    The influence of lactation on the quantity and quality of cashmere production oleh Pietro Celi, Adriana Di Trana, Raffaele Celi

    Diterbitkan 2010-01-01
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  2. 2
    Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products

    Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products oleh Salvatore Claps, Marisabel Mecca, Adriana Di Trana, Lucia Sepe

    Diterbitkan 2020-11-01
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  3. 3
    Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy

    Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy oleh Emilio Sabia, Ada Braghieri, Corrado Pacelli, Adriana Di Trana, Adele Coppola

    Diterbitkan 2023-12-01
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  4. 4
    The Effect of Yerba Mate () Supplementation on Nutrient Degradability in Dairy Cows: An and Study

    The Effect of Yerba Mate () Supplementation on Nutrient Degradability in Dairy Cows: An and Study oleh Ellen Hartemink, Daniela Giorgio, Ravneet Kaur, Adriana Di Trana, Pietro Celi

    Diterbitkan 2015-11-01
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  5. 5
    The influence of pregnancy and the beginning of lactation on pelage traits in cashmere goats

    The influence of pregnancy and the beginning of lactation on pelage traits in cashmere goats oleh Maria Forcelli, Giuseppe Marsico, Pietro Celi, Adriana Di Trana, Raffaele Celi

    Diterbitkan 2010-01-01
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  6. 6
    Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

    Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows oleh Antonino Di Grigoli, Adriana Di Trana, Marco Alabiso, Giuseppe Maniaci, Daniela Giorgio, Adriana Bonanno

    Diterbitkan 2019-06-01
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  7. 7
    Polymorphism at the <i>CSN1S1</i> Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats

    Polymorphism at the <i>CSN1S1</i> Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats oleh Serena Tumino, Adriana Di Trana, Bernardo Valenti, Salvatore Bordonaro, Salvatore Claps, Marcella Avondo, Paola Di Gregorio

    Diterbitkan 2023-06-01
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  8. 8
    Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system

    Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system oleh Salvatore Claps, Giovanni Annicchiarico, Maria Antonietta Di Napoli, Francesco Paladino, Daniela Giorgio, Lucia Sepe, Roberta Rossi, Adriana Di Trana

    Diterbitkan 2016-08-01
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  9. 9
    Oxidative Status of Goats with Different CSN1S1 Genotypes Fed <i>ad Libitum</i> with Fresh and Dry Forages

    Oxidative Status of Goats with Different CSN1S1 Genotypes Fed <i>ad Libitum</i> with Fresh and Dry Forages oleh Daniela Giorgio, Adriana Di Trana, Paola Di Gregorio, Andrea Rando, Marcella Avondo, Adriana Bonanno, Bernardo Valenti, Antonino Di Grigoli

    Diterbitkan 2020-03-01
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  10. 10
    Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State

    Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State oleh Marcella Avondo, Adriana Di Trana, Bernardo Valenti, Andrea Criscione, Salvatore Bordonaro, Anna De Angelis, Daniela Giorgio, Paola Di Gregorio

    Diterbitkan 2019-07-01
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  11. 11
    Influence of four single fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese

    Influence of four single fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese oleh Vincenzo Fedele, Michele Pizzillo, Maria Antonietta Di Napoli, Francesco Paladino, Adriana Di Trana, Anna Rocchina Caputo, Lucia Sepe, Salvatore Claps

    Diterbitkan 2010-01-01
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  12. 12
    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status oleh Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli, Giuseppe Maniaci, Adriana Di Trana, Monica Bacchi, Marco Alabiso, Adriana Bonanno, Massimo Todaro

    Diterbitkan 2022-09-01
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  13. 13
    Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

    Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet oleh Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli

    Diterbitkan 2019-09-01
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  14. 14
    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication

    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 an... oleh Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri

    Diterbitkan 2023-12-01
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  15. 15
    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index

    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and... oleh Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro

    Diterbitkan 2022-01-01
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