Hasil Pencarian - Adriana Carolina Flores-Gallegos

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  1. 1
    Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein

    Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein oleh Álvaro Javier Pastrana-Pastrana, Raúl Rodríguez-Herrera, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos

    Diterbitkan 2025-05-01
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  2. 2
    Propiedades nutritivas y tecno funcionales de barras de pseudocereales adicionadas con soya, mango y granada

    Propiedades nutritivas y tecno funcionales de barras de pseudocereales adicionadas con soya, mango y granada oleh Jorge Eduardo Angulo López, Adriana Carolina Flores Gallegos, Rosa María Rodríguez Jasso, Cristóbal Noe Aguilar González, Liliana Serna Cock

    Diterbitkan 2023-03-01
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  3. 3
    Reactive Oxygen, Nitrogen, and Sulfur Species (RONSS) as a Metabolic Cluster for Signaling and Biostimulation of Plants: An Overview

    Reactive Oxygen, Nitrogen, and Sulfur Species (RONSS) as a Metabolic Cluster for Signaling and Biostimulation of Plants: An Overview oleh Julia Medrano-Macías, Adriana Carolina Flores-Gallegos, Erika Nava-Reyna, Isidro Morales, Gonzalo Tortella, Susana Solís-Gaona, Adalberto Benavides-Mendoza

    Diterbitkan 2022-11-01
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  4. 4
    Optimization of parameters of a single effect evaporator for agave syrup production

    Optimization of parameters of a single effect evaporator for agave syrup production oleh Diógenes Daniel Ávila Lara, Anilú Rubio-Ríos, Lucero Rosales-Marines, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera

    Diterbitkan 2021-11-01
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  5. 5
    Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer

    Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer oleh Sandra Lucía Teniente, Adriana Carolina Flores-Gallegos, Sandra Cecilia Esparza-González, Lizeth Guadalupe Campos-Múzquiz, Sendar Daniel Nery-Flores, Raul Rodríguez-Herrera

    Diterbitkan 2023-01-01
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  6. 6
    Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese

    Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese oleh María Georgina Venegas-Ortega, Adriana Carolina Flores-Gallegos, Cristóbal Noé Aguilar, Raúl Rodríguez-Herrera, José Luis Martínez-Hernández, Guadalupe Virginia Nevárez-Moorillón

    Diterbitkan 2020-03-01
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  7. 7
    Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes

    Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes oleh Martha Gabriela García Méndez, Thelma Karina Morales Martínez, Juan Alberto Ascacio Valdés, Mónica Lizeth Chávez González, Adriana Carolina Flores Gallegos, Leonardo Sepúlveda

    Diterbitkan 2021-03-01
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  8. 8
    Successive Fermentation of Aguamiel and Molasses by <i>Aspergillus oryzae</i> and <i>Saccharomyces cerevisiae</i> to Obtain High Purity Fructooligosaccharides

    Successive Fermentation of Aguamiel and Molasses by <i>Aspergillus oryzae</i> and <i>Saccharomyces cerevisiae</i> to Obtain High Purity Fructooligosaccharides oleh Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Diana Muñíz-Márquez, Juan C. Contreras-Esquivel, José A. Teixeira, Clarisse Nobre, Cristóbal N. Aguilar

    Diterbitkan 2022-06-01
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  9. 9
    Dietary Factors and Production Season Effect on the Properties of Goat Cheese

    Dietary Factors and Production Season Effect on the Properties of Goat Cheese oleh Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos-Múzquiz, Ana Verónica Charles-Rodríguez, Lissethe Palomo-Ligas, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera

    Diterbitkan 2024-06-01
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  10. 10
    Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion

    Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion oleh Dora Elisa Cruz-Casas, Rodolfo Ramos-González, Lilia Arely Prado-Barragán, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera, Anna Iliná, Sandra Cecilia Esparza-González, Adriana Carolina Flores-Gallegos

    Diterbitkan 2024-09-01
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  11. 11
    Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food

    Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food oleh Yulma Lizbeth Aguirre-Garcia, Sendar Daniel Nery-Flores, Lizeth Guadalupe Campos-Muzquiz, Adriana Carolina Flores-Gallegos, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Leonardo Sepúlveda-Torres, Raúl Rodríguez-Herrera

    Diterbitkan 2024-03-01
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  12. 12
    Propiedades nutrimentales, fitoquímicas y sensoriales de frutos de aguacate criollo de Parras de la Fuente, Coahuila

    Propiedades nutrimentales, fitoquímicas y sensoriales de frutos de aguacate criollo de Parras de la Fuente, Coahuila oleh Stephany Nefertari Chávez-García, Patricia Guadalupe De León-García, Lizeth Guadalupe Campos-Múzquiz, Adriana Carolina Flores-Gallegos, Rocío Guadalupe Castillo-Godina, Juan Alberto Ascacio-Valdes, Claudia Magdalena Lopez-Badillo, Raúl Rodríguez-Herrera

    Diterbitkan 2024-04-01
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  13. 13
    Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

    Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite oleh Arianna Núñez Caraballo, Anna Iliná, Rodolfo Ramos González, Cristóbal N. Aguilar, Georgina Michelena Álvarez, Adriana Carolina Flores Gallegos, José Sandoval-Cortés, Miguel A. Aguilar-Gonzalez, Nicolas Oscar Soto-Cruz, José Daniel García García, José L. Martínez-Hernández

    Diterbitkan 2021-06-01
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