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    Adjusting the stickiness of concentrated pea protein – apple pectin systems via the biopolymer mixing ratio

    Adjusting the stickiness of concentrated pea protein – apple pectin systems via the biopolymer mixing ratio oleh Pascal Moll, Hanna Salminen, Adrian Rausch, Christophe Schmitt, Jochen Weiss

    Diterbitkan 2022-12-01
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