Hasil Pencarian - Adolfo Rosati

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  1. 1
    Effects of cultivar, fruit presence and tree age on whole-plant dry matter partitioning in young olive trees

    Effects of cultivar, fruit presence and tree age on whole-plant dry matter partitioning in young olive trees oleh Andrea Paoletti, Adolfo Rosati, Franco Famiani

    Diterbitkan 2021-05-01
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  2. 2
    From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review

    From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review oleh Adolfo Rosati, Enrico Maria Lodolini, Franco Famiani

    Diterbitkan 2023-11-01
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  3. 3
    Cultivar ideotype for intensive olive orchards: plant vigor, biomass partitioning, tree architecture and fruiting characteristics

    Cultivar ideotype for intensive olive orchards: plant vigor, biomass partitioning, tree architecture and fruiting characteristics oleh Adolfo Rosati, Andrea Paoletti, Enrico Maria Lodolini, Franco Famiani

    Diterbitkan 2024-01-01
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  4. 4
    Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards

    Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards oleh Adolfo Rosati, Damiano Marchionni, Dario Mantovani, Luigi Ponti, Franco Famiani

    Diterbitkan 2021-04-01
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  5. 5
    Canopy Architectural Characteristics of Ten New Olive (<i>Olea europaea</i> L.) Genotypes and Their Potential for Cultivation in Super-High-Density Orchards

    Canopy Architectural Characteristics of Ten New Olive (<i>Olea europaea</i> L.) Genotypes and Their Potential for Cultivation in Super-High-Density Orchards oleh Marina Bufacchi, Franco Famiani, Valentina Passeri, Andrea Domesi, Adolfo Rosati, Andrea Paoletti

    Diterbitkan 2024-05-01
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  6. 6
    Postharvest Spoilage Incidence and Prestorage Treatment in Chinese Chestnut and Complex Hybrid Cultivars

    Postharvest Spoilage Incidence and Prestorage Treatment in Chinese Chestnut and Complex Hybrid Cultivars oleh J. Bryan Webber, Darcy Gordon, Adolfo Rosati, Nicholas Meier, Michael Gold, Ronald Revord

    Diterbitkan 2022-02-01
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  7. 7
    Deflowering as a Tool to Accelerate Growth of Young Trees in Both Intensive and Super-High-Density Olive Orchards

    Deflowering as a Tool to Accelerate Growth of Young Trees in Both Intensive and Super-High-Density Olive Orchards oleh Franco Famiani, Nicola Cinosi, Andrea Paoletti, Daniela Farinelli, Adolfo Rosati, Enrico Maria Lodolini

    Diterbitkan 2022-09-01
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  8. 8
    A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

    A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees oleh Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Adolfo Rosati, Claudio Di Vaio, Franco Famiani

    Diterbitkan 2020-12-01
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  9. 9
    Dodine an effective alternative to copper for controlling Venturia oleaginea, the causal agent of pea-cock eye disease, in highly infected olive trees

    Dodine an effective alternative to copper for controlling Venturia oleaginea, the causal agent of pea-cock eye disease, in highly infected olive trees oleh Leen Almadi, Tommaso Frioni, Daniela Farinelli, Andrea Paoletti, Nicola Cinosi, Adolfo Rosati, Chiaraluce Moretti, Roberto Buonaurio, Franco Famiani

    Diterbitkan 2024-03-01
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  10. 10
    Use of an Organic Fertilizer Also Having a Biostimulant Action to Promote the Growth of Young Olive Trees

    Use of an Organic Fertilizer Also Having a Biostimulant Action to Promote the Growth of Young Olive Trees oleh Mona Mazeh, Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Michele Tucci, Enrico Maria Lodolini, Adolfo Rosati, Franco Famiani

    Diterbitkan 2021-06-01
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  11. 11
    Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

    Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development oleh Stefano Moscatello, Tommaso Frioni, Francesca Blasi, Simona Proietti, Luna Pollini, Giuseppa Verducci, Adolfo Rosati, Robert P. Walker, Alberto Battistelli, Lina Cossignani, Franco Famiani

    Diterbitkan 2019-10-01
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  12. 12
    Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review

    Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review oleh Franco Famiani, Claudio Bonghi, Zhi-Hui Chen, María F. Drincovich, Daniela Farinelli, María V. Lara, Simona Proietti, Adolfo Rosati, Giannina Vizzotto, Robert P. Walker

    Diterbitkan 2020-09-01
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  13. 13
    Prospective regional analysis of olive and olive fly in Andalusia under climate change using physiologically based demographic modeling powered by cloud computing

    Prospective regional analysis of olive and olive fly in Andalusia under climate change using physiologically based demographic modeling powered by cloud computing oleh Luigi Ponti, Andrew Paul Gutierrez, Christos Giannakopoulos, Konstantinos V. Varotsos, Javier López Nevado, Silvia López Feria, Freddy Wilmer Rivas González, Federico Caboni, Federica Stocchino, Adolfo Rosati, Damiano Marchionni, José Ricardo Cure, Daniel Rodríguez, Marta Terrado, Matteo De Felice, Alessandro Dell'Aquila, Sandro Calmanti, Ricardo Arjona, Michael Sanderson

    Diterbitkan 2024-04-01
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