Hasil Pencarian - Adeola M. Alashi

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  1. 1
    Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats

    Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats oleh Adeola M. Alashi, Hongyi Wu, Rotimi E. Aluko

    Diterbitkan 2021-06-01
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  2. 2
    Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

    Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates oleh Etinosa C. Osemwota, Adeola M. Alashi, Rotimi E. Aluko

    Diterbitkan 2021-09-01
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  3. 3
    Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

    Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides oleh Chanikan Sonklin, Adeola M. Alashi, Natta Laohakunjit, Rotimi E. Aluko

    Diterbitkan 2021-03-01
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  4. 4
    Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves

    Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves oleh Olayinka A. Oluwagunwa, Adeola M. Alashi, Rotimi E. Aluko, Rotimi E. Aluko

    Diterbitkan 2021-11-01
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  5. 5
    Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides

    Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides oleh Siriporn Chunkao, Wirote Youravong, Chutha T. Yupanqui, Adeola M. Alashi, Rotimi E. Aluko

    Diterbitkan 2020-10-01
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  6. 6
    Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers

    Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers oleh Chunlei Zhang, Adeola M. Alashi, Nisha Singh, Prashen Chelikani, Rotimi E. Aluko

    Diterbitkan 2019-09-01
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  7. 7
    Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate

    Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate oleh Siriporn Budseekoad, Chutha Takahashi Yupanqui, Nualpun Sirinupong, Adeola M. Alashi, Rotimi E. Aluko, Wirote Youravong

    Diterbitkan 2018-10-01
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  8. 8
    Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme

    Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme oleh Razia Sultana, Adeola M. Alashi, Khaleda Islam, Md Saifullah, C. Emdad Haque, Rotimi E. Aluko

    Diterbitkan 2020-06-01
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  9. 9
    Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

    Functional properties of sesame (Sesamum indicum Linn) seed protein fractions oleh Atinuke O. Idowu, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Tayo N. Fagbemi, Rotimi E. Aluko

    Diterbitkan 2021-01-01
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  10. 10
    A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats

    A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats oleh Abraham T. Girgih, Adeola M. Alashi, Rong He, Sunday A. Malomo, Pema Raj, Thomas Netticadan, Rotimi E. Aluko

    Diterbitkan 2014-12-01
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  11. 11
    Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

    Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates oleh Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa Oyedele, Odunayo C. Adebooye, Rotimi E. Aluko

    Diterbitkan 2021-05-01
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  12. 12
    Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

    Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency oleh Maria Cermeño, Alan Connolly, Martina B. O'Keeffe, Cal Flynn, Adeola M. Alashi, Rotimi E. Aluko, Richard J. FitzGerald

    Diterbitkan 2019-09-01
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  13. 13
    Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves

    Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves oleh Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa J. Oyedele, Odunayo C. Adebooye, Rotimi E. Aluko

    Diterbitkan 2020-01-01
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  14. 14
    Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time

    Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time oleh Modoukpè Imayath Djibril Moussa, Adeola M. Alashi, Carole N. Sossa-Vihotogbé, Pierre B. Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, Noël H. Akissoé

    Diterbitkan 2020-04-01
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