Hasil Pencarian - Adem Gharsallaoui

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  1. 1
    Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

    Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation oleh Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi

    Diterbitkan 2022-03-01
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  2. 2
    Microencapsulation of Antimicrobial <em>trans</em>-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique

    Microencapsulation of Antimicrobial <em>trans</em>-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique oleh Fatemeh Baghi, Sami Ghnimi, Emilie Dumas, Adem Gharsallaoui

    Diterbitkan 2023-05-01
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  3. 3
    Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil

    Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil oleh Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Géraldine Agusti, Sami Ghnimi

    Diterbitkan 2024-06-01
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  4. 4
    Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified <i>Trans</i>-Cinnamaldehyde

    Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified <i>Trans</i>-Cinnamaldehyde oleh Fatemeh Baghi, Sami Ghnimi, Géraldine Agusti, Emilie Dumas, Adem Gharsallaoui

    Diterbitkan 2024-03-01
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  5. 5
    Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

    Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties oleh Fatemeh Baghi, Sami Ghnimi, Emilie Dumas, Nour-Eddine Chihib, Adem Gharsallaoui

    Diterbitkan 2023-05-01
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  6. 6
    Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

    Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks oleh Afaf Kamal-Eldin, Ahlam Alhammadi, Adem Gharsallaoui, Fathalla Hamed, Sami Ghnimi

    Diterbitkan 2020-06-01
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  7. 7
    Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity

    Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity oleh Ichrak Joulak, Samia Azabou, Emilie Dumas, Filomena Freitas, Hamadi Attia, Adem Gharsallaoui

    Diterbitkan 2023-09-01
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  8. 8
    Microencapsulation of Natural Food Antimicrobials: Methods and Applications

    Microencapsulation of Natural Food Antimicrobials: Methods and Applications oleh Noushin Eghbal, Wei Liao, Emilie Dumas, Samia Azabou, Philippe Dantigny, Adem Gharsallaoui

    Diterbitkan 2022-04-01
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  9. 9
    Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review

    Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review oleh Jina Yammine, Nour-Eddine Chihib, Adem Gharsallaoui, Emilie Dumas, Ali Ismail, Layal Karam

    Diterbitkan 2022-12-01
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  10. 10
    Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol

    Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol oleh Jina Yammine, Adem Gharsallaoui, Layal Karam, Ali Ismail, Alexandre Fadel, Nour-Eddine Chihib

    Diterbitkan 2022-12-01
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  11. 11
    Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

    Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview oleh Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaissari, Rémi Saurel, Adem Gharsallaoui

    Diterbitkan 2021-06-01
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  12. 12
    Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

    Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation oleh Wafa Medfai, Imen Oueslati, Emilie Dumas, Zina Harzalli, Christophe Viton, Ridha Mhamdi, Adem Gharsallaoui

    Diterbitkan 2023-05-01
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  13. 13
    Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight <i>Pseudomonas aeruginosa</i> and <i>Enterococcus faecalis</i> Biofilms

    Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight <i>Pseudomonas aeruginosa</i> and <i>Enterococcus faecalis</i> Biofilms oleh Samah Mechmechani, Adem Gharsallaoui, Layal Karam, Khaled EL Omari, Alexandre Fadel, Monzer Hamze, Nour-Eddine Chihib

    Diterbitkan 2023-01-01
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  14. 14
    Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis biofilms.

    Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis biofilms. oleh Samah Mechmechani, Adem Gharsallaoui, Alexandre Fadel, Khaled El Omari, Simon Khelissa, Monzer Hamze, Nour-Eddine Chihib

    Diterbitkan 2022-01-01
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  15. 15
    Microencapsulation of Phenolic Compounds Extracted from Okra (<i>Abelmoschus esculentus</i> L.) Leaves, Fruits and Seeds

    Microencapsulation of Phenolic Compounds Extracted from Okra (<i>Abelmoschus esculentus</i> L.) Leaves, Fruits and Seeds oleh Salma Guebebia, Adem Gharsallaoui, Emilie Dumas, Fatemeh Baghi, Lazhar Zourgui, Mehrez Romdhane, Géraldine Agusti, Sami Ghnimi

    Diterbitkan 2023-11-01
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  16. 16
    Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities

    Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities oleh Yousra El Fannassi, Adem Gharsallaoui, Simon Khelissa, Mohamed Amin El Amrani, Isabelle Suisse, Mathieu Sauthier, Charafeddine Jama, Saïd Boudra, Nour-Eddine Chihib

    Diterbitkan 2023-08-01
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  17. 17
    Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes

    Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli,... oleh Simon Khelissa, Yousra El Fannassi, Yousra El Fannassi, Samah Mechmechani, Sakhr Alhuthali, Sakhr Alhuthali, Mohamed Amin El Amrani, Adem Gharsallaoui, Alexandre Barras, Nour-Eddine Chihib

    Diterbitkan 2021-11-01
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